Ingredients
- 1 pound pizza dough or bread dough
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
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On a lightly floured surface, roll out the pizza or bread dough into a large rectangle, about 1/4 inch thick.
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Cut the dough into long strips, about 1 inch wide.
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Take each strip and tie it into a knot shape. Place the knots on the prepared baking sheet, spacing them a few inches apart.
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In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, chopped parsley, Italian seasoning, salt, and black pepper. Mix well.
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Brush the garlic Parmesan butter mixture generously over the top of each bread knot.
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Bake for 12-15 minutes, or until the knots are golden brown and cooked through.
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Remove the garlic Parmesan bread knots from the oven and let them cool for a few minutes.
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Serve warm and enjoy!
Enjoy these irresistible garlic Parmesan bread knots as a flavorful accompaniment to your favorite meals or as a tasty snack!
