Daily Dish

Holly Jolly Christmas Citrus Cocktail

Healthy Fact of the Day

While this is an alcoholic cocktail, it includes some nutritious ingredients. Clementines provide vitamin C and antioxidants. Pomegranate arils are rich in polyphenols and antioxidants. Fresh thyme contains beneficial compounds and adds flavor without calories. Ginger may aid digestion and has anti-inflammatory properties. To make lighter, use less liqueur and more citrus juice. For a mocktail version, omit alcohol and use elderflower syrup. Remember to enjoy alcoholic beverages in moderation. Consider having a glass of water between cocktails.

Ingredients

 

  • 1.5 oz St. Germain elderflower liqueur
  • 1 oz vodka
  • 3 clementines, juiced
  • 4 oz ginger beer
  • 1/4 cup pomegranate arils
  • Fresh thyme sprigs
  • 1/2 oz fresh lime juice
  • 1 tbsp honey
  • Crushed ice
  • Candied ginger for garnish
  • Sugar for rim
  • Additional clementine slices
  • Star anise pods (optional)

Instructions

  1. Rim cocktail glasses with sugar.

  2. Muddle fresh thyme with honey in shaker.

  3. Add St. Germain, vodka, and clementine juice.

  4. Add lime juice and fill shaker with ice.

  5. Shake vigorously for 15 seconds.

  6. Fill rimmed glasses with crushed ice.

  7. Strain mixture into glasses.

  8. Top with ginger beer.

  9. Gently stir to combine.

  10. Garnish with pomegranate arils.

  11. Add thyme sprig and clementine slice.

  12. Serve immediately while bubbly.

Raise this Holly Jolly Christmas Citrus Cocktail and watch as the sparkling ginger beer makes the pomegranate arils dance! Each sip delivers a perfect harmony of floral elderflower, bright citrus, and spicy ginger, with fresh thyme adding an herbal whisper of winter woods. Whether you’re hosting a holiday party or cozying up by the fire, this festive sparkler promises to put you in the Christmas spirit. So muddle that thyme, squeeze those clementines, and get ready to toast to the most wonderful time of the year!

Recent Recipes

Toasted Coconut Dark Chocolate Almond Clusters

  • August 23, 2026
  • 16 min read

Korean BBQ Beef & Pickled Veggie Rice

  • August 23, 2026
  • 15 min read

Roasted Strawberry Mascarpone Baked Oat Cups

  • August 23, 2026
  • 15 min read

The Dinner That Didn’t Need a Recipe:

  • August 23, 2026
  • 8 min read

Creamy Gruyere Scalloped Potatoes

  • August 23, 2026
  • 6 min read

First Watch Just Brought Back Its Beloved

  • August 22, 2026
  • 2 min read

Cherry Bourbon Cobbler

  • August 22, 2026
  • 17 min read

Baked French Eggs

  • August 22, 2026
  • 12 min read

One Bag of Frozen Peas, Five Meals

  • August 22, 2026
  • 4 min read

The Summer’s End Pantry: What to Stock

  • August 22, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Aurora Wright

Toasted Coconut Dark Chocolate Almond Clusters

These Toasted Coconut Dark Chocolate Almond Clusters are a five-ingredient, no-bake chocolate confection that delivers the specific, irreplaceable pleasure of a good chocolate shop’s artisan cluster—homemade, in fifteen minutes, for a fraction of the cost.

Read More »
Asian
Benjamin Brown

Korean BBQ Beef & Pickled Veggie Rice Bowls

Quick-pickled vegetables are among the most nutritionally effective additions to any grain bowl—the acetic acid in rice vinegar has been shown to improve insulin sensitivity, support gut microbiome diversity, and increase the bioavailability of the vegetables’ fat-soluble vitamins when paired with sesame oil’s fat content in the adjacent marinade. This is a bowl where the flavors and the nutrition are working in the same direction.

Read More »
Breakfast
Aurora Wright

Roasted Strawberry Mascarpone Baked Oat Cups

Roasting strawberries concentrates their naturally occurring ellagic acid—a polyphenol antioxidant linked to anti-inflammatory and anti-carcinogenic properties—while simultaneously reducing their water content and intensifying their flavor. The mascarpone’s high fat content improves the absorption of fat-soluble vitamins present in the strawberry, making this not just a beautiful breakfast but a nutritionally synergistic one.

Read More »

Get your daily dose of delicious!

Skip to content