Healthy Chicken Noodle Soup
A delicious, nourishing chicken noodle soup perfect for any meal.
Course: Soup, MainCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Total time
1
hour
10
minutes
Ingredients
-
1 tablespoon 1 olive oil
-
1/2 cup 1/2 chopped onion
-
2 cloves 2 garlic, minced
-
2 medium 2 carrots, sliced
-
2 stalks 2 celery, chopped
-
4 cups 4 low-sodium chicken broth
-
1 cup 1 water
-
1/2 teaspoon 1/2 dried thyme
-
4 ounces 4 egg noodles, uncooked
-
1 pound 1 cooked chicken breast, shredded
-
1/2 teaspoon 1/2 salt
-
1/4 teaspoon 1/4 black pepper
-
2 tablespoons 2 fresh parsley, chopped
Directions
- Heat olive oil in a large pot over medium heat, add chopped onion and garlic, and sauté until onion is translucent, about 5 minutes.
- Add sliced carrots and chopped celery, and cook for another 5 minutes until vegetables start to soften.
- Pour in chicken broth and water, then add dried thyme. Bring the mixture to a boil over high heat.
- Reduce heat to medium-low and add egg noodles, cooking uncovered until noodles are tender, approximately 8 to 10 minutes.
- Stir in cooked chicken and season with salt and black pepper. Simmer for another 5 minutes to heat through.
- Garnish with fresh chopped parsley before serving and enjoy your warm, comforting soup.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 65mg
- Sodium: 380mg
- Potassium: 620mg
- Sugar: 3g
- Protein: 25g
- Calcium: 40mg
- Iron: 2mg
