Ingredients
- 2 cups low-fat cottage cheese
- 1/4 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- Optional: 1/4 cup finely grated Parmesan cheese
- For serving: fresh vegetables, whole grain crackers, or pita chips
Instructions
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In a food processor, combine cottage cheese and Greek yogurt. Blend until smooth and creamy, about 2-3 minutes.
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Add minced garlic, chives, parsley, dill, lemon juice, lemon zest, onion powder, and oregano to the food processor.
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Pulse a few times to incorporate the herbs and seasonings.
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Taste and adjust seasoning with salt and pepper as needed.
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With the food processor running, slowly drizzle in the olive oil until well combined.
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If using, fold in the grated Parmesan cheese by hand.
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Transfer the dip to a serving bowl.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Before serving, give the dip a good stir and drizzle with a little extra olive oil if desired.
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Garnish with additional fresh herbs and serve with assorted vegetables, crackers, or pita chips.
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