AI generated image of a recipe card.

Frozen Strawberry Margaritas

Healthy Fact of the Day

Strawberries are rich in vitamin C and antioxidants that support immune health and skin vitality. Using frozen fruit eliminates the need for excess added sugar while creating the perfect frozen texture naturally.
Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

Recipe by Daily Disher

Frozen Strawberry Margaritas blend sweet strawberries with tequila, triple sec, and fresh lime juice into a slushy, sugar-rimmed cocktail that’s pure frozen perfection.

Course: CocktailCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups frozen strawberries

    • 1 cup ice cubes

    • 0.5 cup tequila

    • 0.25 cup triple sec

    • 0.25 cup fresh lime juice

    • 2 tablespoons sugar

    • 1 cup club soda

    • 4 slices lime

    Directions

    • Combine the frozen strawberries, ice cubes, tequila, triple sec, lime juice, and sugar in a blender. Blend until smooth and slushy.
    • Gradually add the club soda to the blender while blending on low speed until the mixture achieves a smooth and pourable consistency.
    • Prepare margarita glasses by running a slice of lime around the rim, then dipping the rim into a plate of sugar to coat.
    • Pour the blended strawberry margarita mixture evenly into the prepared glasses, ensuring a balanced quantity for each serving.
    • Garnish each filled glass with a slice of lime for a refreshing touch before serving.
    • Serve the strawberry margaritas immediately to maintain their frosty texture and enjoy the delightful blend of flavors.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    These Frozen Strawberry Margaritas bring fruity refreshment to your Taco Tuesday celebrations with sweet, vibrant strawberries blended into icy perfection with just the right balance of tart lime and smooth tequila. The sugar rim adds a sweet crystalline contrast to each sip, while the club soda keeps the texture light and drinkable. They’re ideal for warm weather entertaining, poolside gatherings, or any time you want to add a festive, colorful touch to your taco feast.

    0.0 from 0 votes

    Recent Recipes

    Air Fryer Mexican Potato Tacos

    • February 24, 2026
    • 8 min read

    Aldi Recalls Nearly 10,000 Pounds of Frozen

    • February 24, 2026
    • 7 min read

    Why Restaurant Rice Never Turns Out Mushy

    • February 24, 2026
    • 8 min read

    Easy Crock Pot Ramen

    • February 24, 2026
    • 8 min read

    A&W Is Launching Root Beer Float Flavor

    • February 23, 2026
    • 7 min read

    30-Minute Pizza Bombs

    • February 23, 2026
    • 9 min read

    The Temperature Mistake That Ruins Your Baking

    • February 23, 2026
    • 7 min read

    Chicken Parmesan Casserole

    • February 23, 2026
    • 7 min read

    Snickers Layer Cake

    • February 22, 2026
    • 15 min read

    Stuffed Mini Peppers

    • February 22, 2026
    • 17 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Holiday
    Amelia Grace

    Air Fryer Mexican Potato Tacos

    Air frying uses up to 75% less oil than traditional frying while still achieving that satisfying crispy texture. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the skins on during boiling.

    Read More »
    Blog
    Daily Disher

    Aldi Recalls Nearly 10,000 Pounds of Frozen Meatballs Over Metal Contamination Risk

    When cooking with frozen meatballs or any frozen protein, always cook them to the proper internal temperature to ensure food safety—meatballs should reach 165°F. Use a food thermometer to check rather than relying on appearance alone. If you’re making meatballs from scratch, you can control ingredients and sodium levels by using lean ground meat, whole grain breadcrumbs, and fresh herbs. Homemade meatballs can be batch-cooked and frozen for quick, healthier meals throughout the week.

    Read More »
    Blog
    Benjamin Brown

    Why Restaurant Rice Never Turns Out Mushy

    Rinsing rice removes excess surface starch which reduces its glycemic impact, and allowing cooked rice to cool before eating creates resistant starch that acts as prebiotic fiber, feeding beneficial gut bacteria while providing fewer digestible calories than freshly cooked rice.

    Read More »

    Get your daily dose of delicious!

    Skip to content