Frosty Apple Cinnamon Margarita

Ingredients

• 2 oz tequila
• 1 oz apple cider
• 1 oz fresh lime juice
• 1/2 oz cinnamon simple syrup
• 2 cups ice
• 1 green apple, diced (plus slices for garnish)
• Cinnamon sugar for rim
• Cinnamon stick for garnish

For cinnamon simple syrup:

• 1/2 cup water
• 1/2 cup sugar
• 2 cinnamon sticks

Instructions

1. Make cinnamon simple syrup: Combine water, sugar, and cinnamon sticks in a small saucepan. Bring to a boil, then simmer for 10 minutes. Cool and strain.

2. Rim a margarita glass with lime juice, then dip in cinnamon sugar.

3. In a blender, combine tequila, apple cider, lime juice, cinnamon simple syrup, diced apple, and ice.

4. Blend until smooth and frosty.

5. Pour into the prepared glass.

6. Garnish with apple slices and a cinnamon stick.

Take a sip of this frosty Apple Cinnamon Margarita and let the crisp, spiced flavors dance on your palate like autumn leaves in the breeze. It’s not just a cocktail; it’s a refreshing celebration of fall that brings together the zesty kick of a margarita with the comforting warmth of apple pie. Whether you’re lounging by the pool or cozying up by the fire, this frozen delight is sure to be your new favorite way to toast the changing seasons. ¡Salud!