Daily Dish

Fluffy Homemade Pancakes

Healthy Fact of the Day

By making pancakes at home, you have control over the ingredients and can opt for healthier choices, such as whole wheat flour or adding fresh fruit to the batter for extra nutrients and fiber.

Ingredients

 

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract (optional)

 

Instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

  2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until well combined.

  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough pancakes.

  4. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.

  5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle, leaving space between each pancake for spreading.

  6. Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

  7. Repeat with the remaining batter, greasing the skillet or griddle as needed.

  8. Serve the pancakes warm with your favorite toppings, such as butter, maple syrup, fresh berries, or whipped cream.

Rise and shine with these delectable homemade pancakes that’ll make your mornings feel like a cozy hug from your favorite breakfast buddy!

Recent Recipes

Peruvian Chicken & Rice with Green Sauce

  • April 3, 2025
  • 1 min read

Hot Ranch Sausage Dip

  • April 2, 2025
  • 1 min read

Vegan Creamy Sun-Dried Tomato Pasta

  • April 1, 2025
  • 1 min read

Seafood Stuffed Shells

  • March 31, 2025
  • 1 min read

Nutter Butter Peanut Butter Cheesecake

  • March 30, 2025
  • 1 min read

Pineapple Chipotle Salsa

  • March 29, 2025
  • 1 min read

Cucumber Sweet Pepper Salad

  • March 28, 2025
  • 1 min read

Hoisin Beef Noodles

  • March 27, 2025
  • 1 min read

Jalapeño Corn Nuggets

  • March 26, 2025
  • 1 min read

Crispy Poblano Chicken Tacos

  • March 25, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Hot Ranch Sausage Dip

For a lighter version, use turkey sausage and swap sour cream for Greek yogurt to add protein while reducing fat. Serve with veggie sticks for a lower-carb option.

Read More »
Entrees
Daily Disher

Vegan Creamy Sun-Dried Tomato Pasta

Sun-dried tomatoes are packed with antioxidants and vitamins, while coconut milk provides healthy fats. Nutritional yeast adds a cheesy flavor plus B vitamins for an energy boost.

Read More »

Get your daily dose of delicious!

Skip to content