Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups

Healthy Fact of the Day

Spinach provides iron, vitamins A and K, and antioxidants that support eye health and immune function. The combination of cream cheese and pecans provides protein and healthy fats for satisfying party snacks.
Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Roll Ups

Recipe by Daily Disher

Festive Christmas Cranberry Roll Ups feature soft tortillas filled with cream cheese, dried cranberries, pecans, green onions, and fresh spinach, rolled and sliced into colorful pinwheels.

Course: AppetizerCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 8 pieces Tortillas

    • 1 cup Cream cheese

    • 1 cup Dried cranberries

    • 0.5 cup Pecans, chopped

    • 2 tablespoons Green onions, chopped

    • 0.5 cup Spinach leaves

    Directions

    • In a large mixing bowl, combine the cream cheese, dried cranberries, chopped pecans, and green onions until well mixed.
    • Lay out each tortilla flat and spread an even layer of the cranberry and cream cheese mixture over each one.
    • Add a handful of spinach leaves on top of the mixture on each tortilla, ensuring they cover the cream cheese spread.
    • Roll each tortilla tightly from one end to the other, ensuring the filling stays evenly distributed inside the roll.
    • Once all tortillas are rolled, use a sharp knife to cut them into pinwheel slices, approximately one inch thick each.
    • Arrange the cranberry roll-ups on a serving platter, chill them for 30 minutes to firm up, and serve cold.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 150kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    These Festive Christmas Cranberry Roll Ups are the ultimate no-cook appetizer that brings holiday colors and flavors to your party table with almost no effort required. Creamy, tangy cream cheese gets studded with sweet-tart cranberries, crunchy pecans, and fresh green onions, then wrapped with vibrant spinach leaves in soft tortillas that roll up beautifully. When sliced into pinwheels, they reveal a gorgeous spiral of red, green, and white—the perfect Christmas colors—making them as pretty as they are delicious and ideal for holiday gatherings when you need something festive fast.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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