Eggnog White Russian
This holiday-inspired cocktail blends vodka, coffee liqueur, and rich eggnog with warm spices — a cozy, creamy drink that tastes like Christmas in a glass.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 oz vodka
1 oz coffee liqueur
4 oz eggnog
1 pinch ground nutmeg
1 small cinnamon stick
1 cup ice cubes
Directions
- Fill a rocks glass with ice cubes, taking care not to overflow as it will be used for shaking.
- Pour vodka and coffee liqueur over the ice, ensuring even distribution for optimal mixing and flavor balance.
- Add the eggnog, then stir gently with a cocktail stirrer or long spoon until well combined.
- Garnish with a pinch of ground nutmeg for added aroma and flavor; additionally, place a cinnamon stick for stirring.
- Serve immediately to ensure the drink remains chilled and the flavors are fresh and well incorporated.
Nutrition Facts
- Total number of serves: 4
- Calories: 400kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is pouring something festive, creamy, and delightfully seasonal. The Eggnog White Russian takes the beloved classic cocktail and gives it a holiday makeover with rich eggnog and warming spices. It’s smooth, decadent, and tastes like a cozy winter evening by the fire — perfect for holiday parties, Christmas gatherings, or anytime you want to sip something that feels like pure comfort.
