Easy Vegan Burrito Bowl
Easy Vegan Burrito Bowl features fluffy brown rice topped with seasoned black beans, sautéed bell peppers, charred corn, fresh avocado, salsa, and cilantro.
4
servings15
minutes20
minutes450
kcal35
minutesIngredients
1 cup brown rice
15 oz canned black beans, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
2 bell peppers, chopped
1 cup corn kernels
1 cup salsa
1 avocado, sliced
4 lime wedges
1 cup chopped cilantro
Directions
- Cook the brown rice according to package instructions. This should take around 20 minutes, using a saucepan over medium heat.
- While the rice is cooking, heat the olive oil in a skillet over medium heat. Add bell peppers and sauté until they start to soften.
- Add black beans, cumin, and chili powder to the skillet. Stir well and cook for another 5 minutes until the mixture is heated through.
- In another pan, add corn and sauté for 3 minutes until lightly charred. Set the corn aside for later use.
- Assemble each burrito bowl by placing a portion of rice at the bottom, followed by the bean and pepper mix.
- Top the bowl with salsa, corn, avocado slices, and a sprinkle of cilantro. Serve with a lime wedge on the side.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Easy Vegan Burrito Bowl proves that plant-based eating can be incredibly satisfying and bursting with flavor, bringing together wholesome ingredients in a customizable format that everyone loves. Fluffy brown rice provides the hearty base, while seasoned black beans and tender sautéed bell peppers deliver protein and substance with warm cumin and chili powder adding that signature Mexican spice. Charred corn adds smoky sweetness, creamy avocado brings richness, and fresh salsa and cilantro tie everything together with bright, zesty flavor—creating a bowl that’s as nourishing as it is delicious.
