AI generated image of a recipe card.

Drunken Monkey Rum Cocktail

Healthy Fact of the Day

Pineapple juice contains bromelain, an enzyme that may aid digestion and reduce inflammation — so you can feel good about this tropical indulgence!

Thirsty Thursday is bringing the tropics to your glass with the Drunken Monkey Rum Cocktail. This playful blend of dark rum, banana liqueur, and fresh pineapple and citrus juices creates a sweet, fruity escape that’s perfect for when you need a mini vacation. With its fun name and tropical flavors, it’s guaranteed to put a smile on your face.

If you’re craving more tropical cocktails, try our Aloha Rum Punch for another rum-forward island experience or the Pineapple & Coconut Margarita for creamy coconut vibes. Both deliver that same vacation-in-a-glass feeling with their own unique tropical twist.

Drunken Monkey Rum Cocktail

Drunken Monkey Rum Cocktail

Recipe by Daily Disher

This playful tropical cocktail blends dark rum with banana liqueur and fresh fruit juices for a sweet, boozy escape that’s pure island vibes in a glass.

Course: CocktailCuisine: CaribbeanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz dark rum

    • 1 oz banana liqueur

    • 1 oz pineapple juice

    • 0.5 oz orange juice

    • 0.25 oz lime juice

    • 0.5 oz simple syrup

    • 1 slice pineapple

    • 1 dash Angostura bitters

    Directions

    • Combine dark rum, banana liqueur, pineapple juice, orange juice, lime juice, simple syrup, and bitters in a cocktail shaker.
    • Add ice to the cocktail shaker. Shake vigorously for about 30 seconds until the mixture is well-chilled.
    • Strain the mixture into a chilled cocktail glass filled with fresh ice cubes.
    • Garnish with a pineapple slice on the rim of the glass for an additional tropical flair.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For tropical-inspired favorites, our Hawaiian Banana Bread with Coconut & Pineapple and Key Lime Pie Bars bring those island flavors to your dessert table. When you’re mixing up more cocktails, the Bourbon Pineapple Smash and Cotton Candy Margarita keep the party going with unique flavor profiles. Need something to pair with your drinks? Our Honey Butter Cornbread Poppers and Jalapeno Corn Nuggets make perfect appetizers for your happy hour spread.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Eggnog White Russian

    • December 18, 2025
    • 1 min read

    Keto Chicken Parmesan Zucchini Boats

    • December 18, 2025
    • 1 min read

    Shrimp Carbonara

    • December 17, 2025
    • 1 min read

    Shrimp & Grits Casserole

    • December 17, 2025
    • 1 min read

    Frozen Strawberry Margaritas

    • December 16, 2025
    • 1 min read

    French Onion Beef Short Rib Soup

    • December 16, 2025
    • 1 min read

    Salted Caramel Cracker Bites

    • December 15, 2025
    • 1 min read

    Sicilian Pork Chops

    • December 15, 2025
    • 1 min read

    Apple Fritter Bites

    • December 14, 2025
    • 1 min read

    Ranch Wings

    • December 14, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    Eggnog White Russian

    Nutmeg contains compounds that may support digestion and have anti-inflammatory properties — plus its warm aroma has been shown to have calming effects during the busy holiday season!

    Read More »
    Chicken Recipes
    Daily Disher

    Keto Chicken Parmesan Zucchini Boats

    Keto Chicken Parmesan Zucchini Boats feature tender zucchini halves filled with shredded chicken in marinara sauce, topped with melted mozzarella and Parmesan cheese.

    Read More »
    Entrees
    Daily Disher

    Shrimp Carbonara

    Use turkey bacon to reduce fat, substitute half-and-half for heavy cream, and add peas or spinach to boost vegetables while maintaining that classic carbonara richness.

    Read More »

    Get your daily dose of delicious!

    Skip to content