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Crockpot Teriyaki Chicken with Broccoli

Healthy Fact of the Day

Using a slow cooker keeps chicken incredibly moist while requiring minimal added fat. Broccoli adds fiber, vitamins C and K, and cancer-fighting compounds while keeping this a balanced, nutritious meal.
Crockpot Teriyaki Chicken with Broccoli

Crockpot Teriyaki Chicken with Broccoli

Recipe by Daily Disher

Crockpot Teriyaki Chicken with Broccoli features tender chicken breasts slow-cooked in teriyaki sauce with garlic, served with steamed broccoli florets and topped with sesame seeds.

Course: MainCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

500

kcal

4

hours 

15

minutes

    Ingredients

    • 2 pounds chicken breast

    • 1 cup teriyaki sauce

    • 0.5 teaspoon minced garlic

    • 1 tablespoon cornstarch

    • 2 tablespoons water

    • 4 cups broccoli florets

    • 0.5 teaspoon sesame seeds

    Directions

    • Place the chicken breasts at the bottom of your crockpot, then pour the teriyaki sauce over the top, ensuring the chicken is completely covered.
    • Add the minced garlic into the crockpot, distributing it evenly over the chicken for better flavor infusion during cooking.
    • Cover the crockpot and cook on low for approximately 4 to 5 hours or until the chicken is cooked through and tender.
    • In a small bowl, mix together the cornstarch and water until smooth, then add it to the crockpot and stir well into the liquid.
    • Add the broccoli florets into the crockpot about 30 minutes before serving, then replace the lid to allow them to steam and cook.
    • Once cooked, serve the teriyaki chicken and broccoli hot, garnished with sesame seeds and any additional side of your choice.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 500kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Crockpot Teriyaki Chicken with Broccoli is the ultimate weeknight solution that delivers restaurant-quality Asian flavors with practically zero effort. Tender chicken breasts slowly simmer in sweet-savory teriyaki sauce infused with aromatic garlic, becoming incredibly juicy and flavorful as they cook. Fresh broccoli florets steam right in the crockpot during the last 30 minutes, staying perfectly tender-crisp while absorbing some of that delicious teriyaki flavor. A sprinkle of sesame seeds adds the finishing touch, making this a complete, balanced meal that’s ready when you are—perfect over rice or noodles for soaking up every drop of that incredible sauce.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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