Crispy Pizza Chips
Crispy Pizza Chips feature homemade dough rolled thin, topped with Italian herbs and melted parmesan and mozzarella, then baked until golden and ultra-crispy.
4
servings15
minutes20
minutes200
kcal35
minutesIngredients
1 cup all-purpose flour
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup grated parmesan cheese
1 cup shredded mozzarella cheese
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine the flour, salt, and baking powder and mix well until thoroughly blended together.
- Add water gradually to the dry ingredients, stirring continuously to form a soft and slightly sticky dough.
- On a lightly floured surface, knead the dough until it becomes smooth and elastic, approximately five minutes of kneading.
- Roll out the dough thinly onto a floured surface, aiming for about 1/8 inch thickness for ultra-crispy chips.
- Brush the rolled dough with olive oil and sprinkle with garlic powder, oregano, and basil evenly across the surface.
- Sprinkle the parmesan and mozzarella cheeses evenly over the dough, pressing lightly to adhere them to the dough.
- Using a pizza cutter or sharp knife, cut the dough into small square or triangular shapes as preferred.
- Transfer the cut pieces onto the prepared baking sheet, leaving some space between each piece for expansion.
- Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from oven and let cool on a rack to crisp further, then serve warm or at room temperature.
Nutrition Facts
- Total number of serves: 4
- Calories: 180kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Crispy Pizza Chips bring all your favorite pizza flavors to your Monday Munchies in addictively crunchy form. The homemade dough gets rolled ultra-thin, then topped with garlic, Italian herbs, and a blend of parmesan and mozzarella before baking into golden, crispy perfection. They’re perfect for game day dipping, lunch box additions, or whenever you want pizza flavors without the heaviness of a full slice.
