Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup honey
- 2 tbsp hot sauce (like Sriracha)
- 1 tbsp apple cider vinegar
- 1 tsp red pepper flakes
- 1 clove garlic, minced
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Pat chicken wings dry with paper towels.
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In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
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Arrange wings on the prepared baking sheet in a single layer.
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Bake for 45-50 minutes, flipping halfway through, until crispy and golden brown.
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While wings are baking, make the hot honey sauce: In a small saucepan, combine honey, hot sauce, vinegar, red pepper flakes, and garlic.
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Simmer the sauce over medium heat for 5 minutes, stirring occasionally.
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When wings are done, toss them in the hot honey sauce until well coated.
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Return wings to the baking sheet and broil for 2-3 minutes until caramelized.
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Serve immediately, with extra sauce on the side if desired.
Bite into these crispy, sticky hot honey wings and let the perfect balance of sweet heat tantalize your taste buds! With their irresistible crunch and finger-licking glaze, these aren’t just appetizers – they’re the MVP of any gathering. Whether you’re hosting a game day party or just craving a spicy snack, these wings are sure to score big with everyone at the table. Get ready for a flavor touchdown!
