Daily Dish

Crispy Baked Chicken Wings

Healthy Fact of the Day

Crispy Baked Chicken Wings provide the irresistible crunch of traditional wings without the deep frying. This recipe uses baking instead of frying, reducing the overall fat content. Paired with a flavorful glaze, these wings make for a tasty and healthier alternative.

Ingredients

 

For the Chicken Wings:

  • 2 lbs chicken wings, split at joints, tips discarded
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

 

For the Glaze:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped green onions for garnish
  •  
  •  

Instructions

 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Pat the chicken wings dry with paper towels to remove excess moisture.

  3. In a bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  4. Place the wings on the prepared baking sheet in a single layer, making sure they are not touching.

  5. Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy.

  6. While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, Sriracha sauce, rice vinegar, and sesame oil. Heat over medium heat, stirring until the mixture thickens slightly.

  7. Once the wings are done, transfer them to a large bowl.

  8. Pour the glaze over the wings and toss until they are evenly coated.

  9. Garnish with sesame seeds and chopped green onions.

  10. Serve the Crispy Baked Chicken Wings immediately with extra glaze on the side for dipping.

 

Enjoy these delicious wings that strike the perfect balance between crispy and saucy!

Recent Recipes

Banana Upside Down Cake

  • October 19, 2025
  • 2 min read

Chimichurri Grilled Chicken Bowl with Garlic Sauce

  • October 19, 2025
  • 2 min read

Pumpkin French Toast

  • October 18, 2025
  • 2 min read

Vegan Carnitas with Mushrooms

  • October 18, 2025
  • 2 min read

Cheesy Loaded Twice Baked Potatoes

  • October 17, 2025
  • 2 min read

Apple Cider Margarita

  • October 16, 2025
  • 1 min read

Crab Fried Rice

  • October 16, 2025
  • 2 min read

Coq au Vin

  • October 15, 2025
  • 2 min read

Cheddar Bay Chicken Cobbler

  • October 15, 2025
  • 2 min read

Halibut Fish Tacos

  • October 14, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Daily Disher

Banana Upside Down Cake

Ripe bananas provide natural sweetness, potassium, and fiber while adding moisture to the cake. The caramelization process intensifies their natural sugars for deeper, more complex flavors.

Read More »
Breakfast
Daily Disher

Pumpkin French Toast

Pumpkin is packed with beta-carotene, which your body converts to vitamin A for healthy vision and immune function, plus it adds natural sweetness and moisture.

Read More »

Get your daily dose of delicious!

Skip to content