This Creamy Tuscan Chicken Orzo brings sun-drenched Italian flavors to your dinner table in one elegant skillet. Tender chicken pieces are perfectly seared, then combined with delicate orzo pasta, vibrant spinach, and sun-dried tomatoes in a rich Parmesan cream sauce that’s both luxurious and comforting. Each bite delivers that perfect balance of protein, pasta, and vegetables wrapped in creamy Italian-inspired goodness.
If you love Italian-inspired creamy dishes, you’ll also enjoy our Sun Dried Tomato & Goat Cheese Chicken for another Mediterranean flavor combination. For more orzo-based comfort meals, try our Creamy Chicken Orzo or Spinach Mushroom Orzo—both deliver that same satisfying pasta experience with unique ingredient profiles.
Creamy Tuscan Chicken Orzo
Recipe by Daily DisherCreamy orzo and Tuscan-style chicken in one skillet—comfort food meets elegance.
4
servings10
minutes15
minutes320
kcal25
minutesIngredients
4 pieces pork chops
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Directions
- Heat a large skillet over medium-high heat and add olive oil. Make sure the pan is hot before placing pork chops inside.
- Season pork chops with salt and black pepper on both sides. Place them in the skillet and sear each side for about 3-4 minutes, or until golden brown.
- Reduce the heat to medium, add butter to the pan, and let it melt. Once melted, add minced garlic and cook for one minute until fragrant.
- Spoon melted garlic butter over the pork chops continuously for 1-2 minutes, ensuring they are basted well and evenly.
- Once pork chops are fully cooked to your desired doneness, remove from the skillet and let them rest for a couple of minutes.
- Sprinkle freshly chopped parsley over the tops of the pork chops before serving. Serve them warm for the best taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more Italian-inspired favorites, our Italian Baked Eggs and Easy Italian Sausage Rigatoni Pasta deliver authentic flavors that transport you straight to Tuscany. When you’re craving creamy chicken classics, the Chicken Florentine and Chicken Breasts in Caper Cream Sauce bring restaurant-quality elegance to your dinner table. Need more one-pan wonders? Our Lemon Tiramisu and Salted Caramel Butter Cake offer that same indulgent, satisfying sweetness you’ll love.
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