Creamy Low Carb Chicken Casserole
Comforting and flavorful Creamy Low Carb Chicken Casserole—a hearty blend of tender chicken, rich creaminess, and low-carb goodness.
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 lb chicken breasts
2 tablespoons butter
1 cup heavy cream
1 cup cheddar cheese, shredded
0.5 cup cream cheese
1 teaspoon garlic powder
0.5 teaspoon onion powder
2 cups broccoli florets
to taste salt and pepper
Directions
- Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish by greasing it lightly with some butter.
- In a large skillet over medium heat, melt the butter and add the chicken breasts, cooking until they are golden on both sides and almost cooked through.
- Remove the chicken from the skillet and set aside. Add heavy cream, cream cheese, garlic powder, and onion powder to the skillet. Stir until you achieve a smooth consistency.
- Return the chicken to the skillet and coat with the creamy sauce. Add broccoli florets and allow to simmer for about 5 minutes.
- Transfer the chicken mixture to the prepared baking dish, ensuring the chicken and broccoli are evenly distributed.
- Top the casserole with shredded cheddar cheese and bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving to ensure it sets well and is easy to portion.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This creamy low-carb chicken casserole is a delicious and satisfying dish that’s perfect for a weeknight meal. Tender chicken is baked in a rich, creamy sauce with melted cheese, making it a comforting and keto-friendly option for the whole family.
