Creamy Beer Cheese Sausage Soup
Creamy Beer Cheese Sausage Soup features browned Italian sausage in a rich, creamy broth made with beer, chicken stock, and sharp cheddar cheese, seasoned with smoked paprika.
6
servings15
minutes30
minutes450
kcal45
minutesIngredients
1 pound Italian sausage
1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup beer
1.5 cups heavy cream
2 cups sharp cheddar cheese, shredded
2 tablespoons all-purpose flour
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 pinch salt, to taste
Directions
- Start by browning the Italian sausage in a large pot over medium heat until fully cooked. Remove the sausage and set aside.
- In the same pot, add olive oil and sauté the chopped onion until translucent, then add minced garlic and cook for an additional minute.
- Add the all-purpose flour to the pot and cook, stirring constantly, for about 2-3 minutes to form a light roux.
- Slowly whisk in the chicken broth and beer, making sure to blend the roux evenly with the liquids.
- Bring the mixture to a simmer, allowing it to thicken slightly, before adding in the cooked sausage.
- Reduce the heat to low, then stir in the heavy cream and shredded cheddar cheese until the cheese is completely melted.
- Sprinkle in smoked paprika, black pepper, and salt, adjusting the seasoning according to taste.
- Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally, until all flavors meld together.
- Serve hot with a garnish of additional shredded cheese or chopped chives if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Creamy Beer Cheese Sausage Soup is pub food comfort in a bowl, combining the bold flavors of Italian sausage, beer, and sharp cheddar cheese into a rich, indulgent soup that’s perfect for game day or cold evenings. The beer adds incredible depth and a slight maltiness that complements the sharp cheddar perfectly, while the flour-based roux creates that signature thick, velvety texture. Smoky paprika adds warmth and complexity, and the Italian sausage brings savory, herby notes that make every spoonful satisfying—this is the kind of soup that pairs perfectly with crusty bread and good company.
