Ingredients
For the Meat Sauce:
- 1 lb lean ground beef or ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup water
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and black pepper to taste
For the Ricotta Filling:
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Other Ingredients:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups mozzarella cheese, shredded (for topping)
Instructions
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large skillet, brown the ground beef or turkey over medium-high heat. Drain any excess fat.
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Add chopped onion and minced garlic to the skillet. Sauté until the onion is softened.
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Stir in crushed tomatoes, tomato sauce, tomato paste, water, dried oregano, dried basil, sugar, salt, and black pepper. Simmer the meat sauce for 15-20 minutes, allowing the flavors to meld.
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In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped fresh parsley, salt, and black pepper. Mix well.
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Cook the lasagna noodles according to the package instructions. Drain and set aside.
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Assemble the lasagna in the prepared baking dish: Start with a layer of meat sauce, followed by a layer of cooked lasagna noodles, and then a layer of the ricotta filling. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.
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Sprinkle the top with shredded mozzarella cheese.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
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Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
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Let the lasagna rest for 10 minutes before slicing and serving.
Enjoy this Classic Homemade Lasagna with a side salad or garlic bread for a complete and comforting meal!
