Cinnamon Maple Whiskey Sour
This warming whiskey sour blends bourbon, fresh lemon, and maple syrup with a hint of cinnamon — autumn in a glass with a tart, spiced finish.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 oz bourbon whiskey
1 oz fresh lemon juice
0.5 oz maple syrup
1 pinch ground cinnamon
1 piece cinnamon stick
1 slice lemon
Directions
- Fill a cocktail shaker with ice and add bourbon, fresh lemon juice, maple syrup, and ground cinnamon.
- Shake well until the mixture is chilled and combined, approximately for 15 to 20 seconds.
- Strain the mixture into a rocks glass filled with ice, ensuring even distribution of liquid.
- Garnish with a cinnamon stick and a lemon slice for added flavor and visual appeal.
- Serve immediately and enjoy your refreshing Cinnamon Maple Whiskey Sour.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is serving up something cozy, tart, and perfectly autumnal. The Cinnamon Maple Whiskey Sour takes the timeless whiskey sour and infuses it with the warmth of maple syrup and ground cinnamon, creating a balanced cocktail that’s both bright and comforting. It’s the ideal drink for crisp evenings, holiday gatherings, or anytime you want a little seasonal spice in your glass.
