AI generated image of a recipe card.

Chocolate Cherry Upside Down Cake

Healthy Fact of the Day

Cherries are rich in antioxidants and vitamin C. You can lighten the cake by swapping half the butter with unsweetened applesauce or using almond milk for a dairy-free option.

This Chocolate Cherry Upside Down Cake is a stunning dessert that transforms simple ingredients into pure elegance with its glossy cherry topping and rich, moist chocolate cake base. Sweet cherries caramelize with brown sugar to create a beautiful glazed layer that perfectly balances the deep chocolate flavor beneath. When inverted, it reveals a gorgeous presentation that’s as impressive as it is delicious—making it the perfect centerpiece for special occasions.

If you love fruit and chocolate combinations, you’ll also enjoy our Strawberry Peach Crisp for another seasonal fruit dessert with amazing texture contrast. For more showstopping chocolate treats, try our Cheesecake Brownies or Chocolate Lemon Velvet Martini—both deliver that same impressive presentation with rich, indulgent flavors.

Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

Recipe by Daily Disher

This Chocolate Cherry Upside Down Cake combines rich cocoa with sweet, caramelized cherries for a stunning and irresistible dessert.

Course: DessertCuisine: AmericanDifficulty: Medium
3.3 from 19 votes
Servings

8

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

380

kcal

1

hour 

5

minutes

    Ingredients

    • 1 cup all-purpose flour

    • 0.5 cup unsweetened cocoa powder

    • 1 tsp baking powder

    • 0.5 tsp baking soda

    • 0.5 tsp salt

    • 1.5 cup granulated sugar

    • 0.5 cup unsalted butter, melted

    • 1 cup milk

    • 2 large eggs

    • 1 tsp vanilla extract

    • 2 cup pitted cherries

    • 0.25 cup brown sugar

    Directions

    • Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
    • In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt to combine.
    • In another bowl, mix the granulated sugar and melted butter until well combined and the mixture is smooth.
    • Add the milk, eggs, and vanilla extract to the butter mixture, whisking until everything is fully incorporated.
    • Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and evenly mixed.
    • Arrange the pitted cherries evenly on the bottom of the prepared cake pan and sprinkle the brown sugar over the top.
    • Pour the batter into the cake pan, spreading it evenly over the cherries and smoothing the top.
    • Bake the cake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
    • Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate and carefully remove the parchment paper.
    • Let the cake cool completely before slicing and serving. Store any leftovers in an airtight container for up to three days.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more decadent desserts, our Espresso Toffee Cookies and Key Lime Pie Bars deliver sweet satisfaction that are perfect for dessert lovers. When you’re craving fruit-forward treats, the Hawaiian Banana Bread with Coconut Pineapple and Strawberry Lemonade Whiskey Sour bring bright, fresh flavors to your table. Need more special occasion sweets? Our Deviled Egg Salad and Seared Scallops with Spicy Cajun Cream Sauce offer that same memorable dining experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.3 from 19 votes

    Recent Recipes

    Bruschetta Pizza

    • October 6, 2025
    • 2 min read

    Rocky Road Cookies

    • October 5, 2025
    • 2 min read

    Chicken Fajita Salad

    • October 5, 2025
    • 2 min read

    Easy Hot Honey Chicken Biscuits

    • October 4, 2025
    • 2 min read

    Cheesy Hot Beef Sandwich

    • October 4, 2025
    • 2 min read

    Meatball & Mashed Potato Bake

    • October 3, 2025
    • 2 min read

    Glazed Donut Martini

    • October 2, 2025
    • 1 min read

    Vegan Cauliflower Shawarma Bowls

    • October 2, 2025
    • 2 min read

    Creamy Boursin Chicken Pasta

    • October 1, 2025
    • 2 min read

    Creamy Chicken Poblano Soup

    • October 1, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Bruschetta Pizza

    Fresh basil contains compounds that may help reduce inflammation and support heart health. Cherry tomatoes provide lycopene and vitamin C while adding natural sweetness to balance the savory elements.

    Read More »
    Desserts
    Daily Disher

    Rocky Road Cookies

    Nuts provide healthy fats, protein, and fiber that help balance the sweetness while adding satisfying crunch. The combination of textures makes each cookie more filling and satisfying.

    Read More »
    Asian
    Daily Disher

    Chicken Fajita Salad

    Grilling chicken helps retain its lean protein while reducing added fats. Bell peppers are rich in antioxidants and vitamin A, which support eye health and immune function.

    Read More »

    Get your daily dose of delicious!

    Skip to content