Sign Up
Cheesy Corn Casserole

Cheesy Corn Casserole

Healthy Fact of the Day

While Cheesy Corn Casserole is a comforting side dish, it's high in calories and fat. Corn provides fiber, vitamins, and minerals including vitamin C and potassium. To make it healthier, consider using light sour cream and reducing the amount of cheese. You can add more vegetables like diced bell peppers or chopped spinach to increase nutrient content. Using whole grain cornbread mix adds more fiber and nutrients. The addition of jalapeños not only adds flavor but also provides capsaicin, which may boost metabolism. While delicious, this dish is best enjoyed in moderation as part of a balanced meal. Consider serving smaller portions alongside lean protein and a large serving of non-starchy vegetables.

Ingredients

 

  • 2 (15 oz) cans whole kernel corn, drained
  • 2 (15 oz) cans cream-style corn
  • 1 cup sour cream
  • 1 stick unsalted butter, melted
  • 1 box (8.5 oz) cornbread mix
  • 2 cups sharp cheddar cheese, shredded
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup green onions, chopped
  • Extra cheese for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. In a large bowl, combine whole kernel corn, cream-style corn, and melted butter.

  3. Stir in sour cream until well combined.

  4. Add cornbread mix, onion, garlic, and jalapeño (if using).

  5. Mix in shredded cheese, black pepper, and paprika.

  6. Pour mixture into prepared baking dish.

  7. Top with additional shredded cheese.

  8. Bake uncovered for 45-50 minutes until golden brown and set.

  9. Let stand for 10 minutes before serving.

  10. Garnish with chopped green onions.

Scoop into this Cheesy Corn Casserole and watch as strings of melted cheese stretch from your spoon! The sweet corn kernels, creamy sauce, and golden cornbread combine to create the ultimate comfort food trifecta. Each bite offers a perfect balance of textures, from the tender corn to the slightly crispy top, all enveloped in cheesy goodness. Whether you’re heading to a potluck, planning a holiday menu, or just craving some down-home cooking, this casserole is guaranteed to become a family favorite. So preheat that oven, grab your mixing bowl, and get ready to create a dish that’ll have everyone asking for the recipe!

Categories

Recent Recipes

The Olive Oil Harvest: Why the Freshest

  • August 14, 2026
  • 11 min read

Taco Hashbrown Casserole

  • August 14, 2026
  • 6 min read

Aldi’s August Finds Are Stacked — And

  • August 13, 2026
  • 5 min read

Bushwacker

  • August 13, 2026
  • 12 min read

The Cookout That Nobody Forgets: Building an

  • August 13, 2026
  • 12 min read

Balsamic Peach Pork Chops

  • August 13, 2026
  • 6 min read

Oreo Just Quietly Brought Back Two Fall

  • August 12, 2026
  • 3 min read

Steak Diane with Asparagus

  • August 12, 2026
  • 13 min read

Cheesy Smashed Potatoes

  • August 12, 2026
  • 6 min read

The Summer Drink: What You Put in

  • August 12, 2026
  • 12 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Olive Oil Harvest: Why the Freshest Bottle on the Shelf Is Always the Best One

Extra virgin olive oil’s health benefits are substantially dependent on its polyphenol content — specifically the compounds oleocanthal, oleuropein, and hydroxytyrosol that are responsible for its anti-inflammatory and cardiovascular-protective effects. Research has found that the polyphenol content of olive oil decreases by approximately forty percent in the first year after pressing and continues to decline thereafter, meaning that fresh, high-polyphenol extra virgin olive oil provides substantially greater health benefits than aged or degraded oil of equivalent volume. The PREDIMED study — the landmark clinical trial demonstrating the cardiovascular benefits of the Mediterranean diet — used high-polyphenol extra virgin olive oil as the primary fat, and the specific health benefits observed in the study may not be replicable with the aged, low-polyphenol olive oil that constitutes most of the commercial supply.

Read More »
Daily Disher August 14, 2026
Entrees
Amelia Grace

Taco Hashbrown Casserole

Black beans are one of the most nutritious additions to any ground beef dish—providing plant-based protein, fiber, iron, and folate while stretching the beef further and reducing the saturated fat per serving. Using frozen hashbrowns keeps the prep effortless, and the salsa base means you’re getting vegetables, antioxidants, and flavor in every layer without any extra effort.

Read More »
Amelia Grace August 14, 2026
Blog
Daily Disher

Aldi’s August Finds Are Stacked — And Fall Flavors Start Arriving This Month

Aldi’s August lineup has a few genuinely nutritious standouts worth prioritizing. The Simply Nature Organic Chicken Sausage is a clean-ingredient protein with no artificial additives — a strong choice for late-summer grilling. The Shrimp Wonton Soup is one of the better-value seafood options in any freezer aisle, with shrimp delivering lean protein and bok choy adding calcium and vitamin C. And the Clancy’s Apple Chips arriving August 26 at $1.99 are a whole-food snack with no added sugar — a genuinely clean alternative to potato chips for fall snacking. When the pumpkin and maple wave hits August 19, enjoying those as occasional treats rather than daily staples keeps the seasonal indulgence balanced.

Read More »
Daily Disher August 13, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content