Sign Up
Cheesy Corn Casserole

Cheesy Corn Casserole

Healthy Fact of the Day

While Cheesy Corn Casserole is a comforting side dish, it's high in calories and fat. Corn provides fiber, vitamins, and minerals including vitamin C and potassium. To make it healthier, consider using light sour cream and reducing the amount of cheese. You can add more vegetables like diced bell peppers or chopped spinach to increase nutrient content. Using whole grain cornbread mix adds more fiber and nutrients. The addition of jalapeños not only adds flavor but also provides capsaicin, which may boost metabolism. While delicious, this dish is best enjoyed in moderation as part of a balanced meal. Consider serving smaller portions alongside lean protein and a large serving of non-starchy vegetables.

Ingredients

 

  • 2 (15 oz) cans whole kernel corn, drained
  • 2 (15 oz) cans cream-style corn
  • 1 cup sour cream
  • 1 stick unsalted butter, melted
  • 1 box (8.5 oz) cornbread mix
  • 2 cups sharp cheddar cheese, shredded
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup green onions, chopped
  • Extra cheese for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. In a large bowl, combine whole kernel corn, cream-style corn, and melted butter.

  3. Stir in sour cream until well combined.

  4. Add cornbread mix, onion, garlic, and jalapeño (if using).

  5. Mix in shredded cheese, black pepper, and paprika.

  6. Pour mixture into prepared baking dish.

  7. Top with additional shredded cheese.

  8. Bake uncovered for 45-50 minutes until golden brown and set.

  9. Let stand for 10 minutes before serving.

  10. Garnish with chopped green onions.

Scoop into this Cheesy Corn Casserole and watch as strings of melted cheese stretch from your spoon! The sweet corn kernels, creamy sauce, and golden cornbread combine to create the ultimate comfort food trifecta. Each bite offers a perfect balance of textures, from the tender corn to the slightly crispy top, all enveloped in cheesy goodness. Whether you’re heading to a potluck, planning a holiday menu, or just craving some down-home cooking, this casserole is guaranteed to become a family favorite. So preheat that oven, grab your mixing bowl, and get ready to create a dish that’ll have everyone asking for the recipe!

Categories

Recent Recipes

Arby’s Just Made Its Best Value Meal

  • August 7, 2026
  • 2 min read

The Cook Who Feeds Themselves Well: A

  • August 7, 2026
  • 10 min read

Garlic Butter Baked Chicken Breast

  • August 7, 2026
  • 6 min read

Happy National Root Beer Float Day —

  • August 6, 2026
  • 3 min read

Boozy Shirley Float

  • August 6, 2026
  • 12 min read

Sticky Honey Garlic Smoked Sausage Rice

  • August 6, 2026
  • 6 min read

The Fig and Its Moment: Summer’s Most

  • August 6, 2026
  • 11 min read

Trader Joe’s Mango Sticky Rice Is Finally

  • August 5, 2026
  • 2 min read

The Last Summer Before Everything Changed: Food

  • August 5, 2026
  • 11 min read

Chicken Mango Bowl

  • August 5, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Uncategorized
Daily Disher

Arby’s Just Made Its Best Value Meal Even Better

The Meat & 3 Box includes a Peach Cobbler Roll as one of the three sides — a sweet dessert item that adds calories most people don’t factor into a fast food meal. Swapping your mindset around the box helps: treat the Peach Cobbler Roll as dessert and eat it last rather than alongside your sandwich, which naturally slows the overall pace of the meal and makes it easier to stop before you’re overly full. The Buffalo Ranch Chicken Sandwich is also a solid protein source — choosing Curly Fries over Potato Cakes is a modest calorie reduction if you’re watching your intake, since the fries are typically lighter in total fat.

Read More »
Daily Disher August 7, 2026
Blog
Daily Disher

The Cook Who Feeds Themselves Well: A Guide to Solo Cooking at Its Best

Research on solo eating and dietary quality has found a complex picture that complicates the simple narrative that eating alone is nutritionally inferior to eating with others. While shared meals are associated with greater dietary variety and higher vegetable consumption on average, solo eaters who cook for themselves regularly — who apply genuine attention to the meals they prepare alone — demonstrate dietary quality comparable to or better than people who eat primarily in social settings but rely on restaurant or processed food. The determinant of dietary quality in solo eating is not the absence of company but the presence of cooking — the act of preparing food from whole ingredients for oneself, regardless of audience, is what most strongly predicts nutritional quality in solo eating contexts.

Read More »
Daily Disher August 7, 2026
Chicken Recipes
Benjamin Brown

Garlic Butter Baked Chicken Breast

Combining butter and olive oil in the basting mixture means you get the flavor complexity of butter and the stability of olive oil’s monounsaturated fats with a smaller amount of each than either alone would require. Chicken breast is one of the leanest, highest-protein cuts available, and the basting method keeps it juicy without adding significant additional fat beyond the modest amount in the basting mixture.

Read More »
Benjamin Brown August 7, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content