
Creamy Lobster Fettuccine
Lobster is an excellent source of lean protein and omega-3 fatty acids. Use whole wheat fettuccine for added fiber and

Lobster is an excellent source of lean protein and omega-3 fatty acids. Use whole wheat fettuccine for added fiber and

Choose lean, organic chicken breasts and use low-fat goat cheese to reduce calories while maintaining the rich, tangy flavor that

Using lean beef chuck and simmering for hours breaks down tough connective tissue into gelatin, creating a naturally rich sauce

Portobello mushrooms are low in calories but high in potassium, selenium, and B vitamins. They provide a meaty texture and

Keep the skin on chicken thighs for extra flavor, but remove it before serving to cut down on saturated fat

Choose reduced-sodium ham and part-skim cheese to cut back on salt and fat, and use whole wheat breadcrumbs for added

Use lean beef tenderloin for less saturated fat, and try whole wheat puff pastry when available to add fiber while

Choose grass-fed filet mignon for higher omega-3 fatty acids, and use half-and-half instead of heavy cream to lighten the sauce

Swap in half-and-half for a lighter version, and go for part-skim Asiago to cut back on fat while keeping bold

Use a light cream or half-and-half to reduce fat, and opt for a pungent blue cheese—less goes a long way.