
Sticky Korean Cauliflower
Cauliflower is rich in vitamin C and fiber while being naturally low in calories. Gochujang adds probiotics and capsaicin, which

Cauliflower is rich in vitamin C and fiber while being naturally low in calories. Gochujang adds probiotics and capsaicin, which

Using evaporated milk instead of heavy cream provides the same creamy texture with less fat, while still delivering calcium and

Dried pinto beans are an excellent source of plant-based protein, fiber, and folate. Making them from scratch allows you to

Sweet potatoes are rich in beta-carotene, fiber, and potassium. Roasting them caramelizes their natural sugars, so you can enjoy satisfying

Carrots are rich in beta-carotene, which converts to vitamin A and supports eye health and immune function. Roasting enhances their

Mushrooms are naturally low in calories but rich in B vitamins and selenium. They also contain compounds that may support

Brussels sprouts are rich in vitamin K, vitamin C, and fiber, supporting bone health and immune function. Roasting enhances their

Homemade applesauce lets you control sugar content and avoid preservatives. Apples provide fiber and antioxidants, while cinnamon may help regulate

Potatoes provide potassium and vitamin C, while cheddar cheese adds calcium and protein. Using leftover mashed potatoes reduces food waste

White rice provides quick energy and pairs beautifully with protein and vegetables. The tomatoes add vitamin C and lycopene, while