
Rotisserie Chicken Mushroom Soup
Rotisserie Chicken Mushroom Soup features shredded rotisserie chicken with sautéed mushrooms, onions, and garlic in a creamy chicken broth base

Rotisserie Chicken Mushroom Soup features shredded rotisserie chicken with sautéed mushrooms, onions, and garlic in a creamy chicken broth base

Marinating chicken in lime juice not only enhances flavor but also helps tenderize the meat naturally. The fresh vegetables add

Roast beef provides high-quality protein and iron, while horseradish adds bold flavor with virtually no calories. Using refrigerated biscuit dough

Polenta (cornmeal) is naturally gluten-free and provides complex carbohydrates and fiber for sustained energy. Mushrooms add umami flavor, B vitamins,

Salmon is rich in omega-3 fatty acids that support heart and brain health, while the Mediterranean ingredients add antioxidants and

Slow cooking tough cuts like stew meat breaks down connective tissue into collagen while allowing excess fat to render away,

Ground chicken is significantly leaner than ground beef while still providing excellent protein and B vitamins. Using Parmesan cheese adds

Chicken breast provides lean protein while smoked paprika adds bold flavor and antioxidants without extra calories or sodium. Using high-quality

Use lean beef chuck and add extra vegetables like zucchini or chickpeas to stretch the meat while boosting fiber and

This stew is naturally low in fat while high in protein and vegetables, providing complete nutrition in one pot. Searing