Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Cajun seasoning:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes
For serving:
- 1 lemon, cut into wedges
- 2 tbsp fresh parsley, chopped
- Green onions, sliced
- Extra butter for finishing (optional)
Instructions
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In a small bowl, mix all Cajun seasoning ingredients until well combined.
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Pat chicken breasts dry with paper towels.
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Generously coat each chicken breast with Cajun seasoning mixture.
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Let chicken sit at room temperature for 15-20 minutes to absorb flavors.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Once pan is hot, add seasoned chicken breasts.
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Cook for 5-7 minutes on each side, until golden brown and cooked through.
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Internal temperature should reach 165°F (74°C).
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Let chicken rest for 5 minutes before slicing.
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Top with a pat of butter if desired.
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Garnish with parsley, green onions, and lemon wedges.
Slice into this Cajun Chicken and watch as the juices flow from the perfectly spiced, golden-brown crust! Each bite delivers a magnificent medley of herbs and spices that dance on your tongue, starting with savory warmth and building to a pleasant, peppery kick. Whether you’re craving some New Orleans-style flavor or looking to spice up your chicken game, this dish brings the spirit of Louisiana right to your kitchen. So heat up that skillet, grab your spices, and get ready to create a chicken dish that’ll transport your taste buds straight to Bourbon Street!
