Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers feature tender shredded chicken tossed in buffalo sauce and ranch dressing, stuffed into bell pepper halves and topped with melted mozzarella cheese.
4
servings20
minutes25
minutes400
kcal45
minutesIngredients
2 cups shredded chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
4 large bell peppers, halved and seeded
1 cup shredded mozzarella cheese
2 tablespoons chopped green onions
Directions
- Preheat your oven to 375°F (190°C) to get it ready for baking the stuffed peppers later on.
- In a large bowl, combine the shredded chicken with buffalo sauce and ranch dressing, mixing until chicken is evenly coated.
- Place halved bell peppers in a baking dish, arranging them so they’re stable and ready to be filled.
- Spoon the chicken mixture evenly into each pepper half, really packing the filling in to optimize flavor with every bite.
- Sprinkle shredded mozzarella cheese generously on top of the stuffed peppers for a gooey and rich topping.
- Bake the peppers in the oven for 25 minutes, or until cheese is bubbly and golden brown, then remove from oven.
- Before serving, garnish the hot stuffed peppers with chopped green onions for a fresh and vibrant finish.
Nutrition Facts
- Total number of serves: 4
- Calories: 400kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Buffalo Chicken Stuffed Peppers deliver all the bold, tangy heat of buffalo chicken wings in a healthier, low-carb format that’s just as satisfying and way less messy. Tender shredded chicken gets tossed in classic buffalo sauce and cooling ranch dressing, creating that perfect spicy-creamy balance that makes buffalo chicken so addictive. Stuffed into sweet bell pepper halves and topped with gooey melted mozzarella, they bake into golden perfection—making this a meal that satisfies game day cravings while keeping things nutritious and veggie-forward.
