Bruschetta Dip
Bruschetta Dip is fresh, garlicky, and bursting with tomato-basil flavor—perfect for dipping or topping toasted bread.
Course: AppetizerCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups diced tomatoes
0.25 cup chopped fresh basil
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1 clove minced garlic
0.5 teaspoon salt
0.25 teaspoon pepper
Directions
- In a medium-sized mixing bowl, combine the diced tomatoes and chopped fresh basil for a vibrant base.
- Drizzle the olive oil and balsamic vinegar over the tomato mixture, stirring gently to coat everything evenly.
- Add the minced garlic, salt, and pepper to the mixture, ensuring a consistent distribution of flavors.
- Cover the bowl and refrigerate the dip for at least 15 minutes to allow flavors to meld together beautifully.
- Serve the refreshing bruschetta dip chilled with slices of crusty baguette or crunchy crostini.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Bruschetta Dip is a bright, Italian-inspired appetizer featuring juicy diced tomatoes, fragrant basil, garlic, olive oil, and a splash of balsamic. It’s quick to prep, full of fresh flavor, and perfect for scooping up with crostini or spooning over grilled proteins. A light and crowd-pleasing starter for any occasion.
