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Bruschetta Dip

Healthy Fact of the Day

Tomatoes are packed with antioxidants like lycopene, and fresh basil adds anti-inflammatory benefits. Use whole grain crostini for a fiber boost or spoon over grilled chicken for a low-carb twist.

This Bruschetta Dip captures all the bright, Italian flavors of classic bruschetta in an easy, shareable appetizer. Fresh diced tomatoes are combined with fragrant basil, garlic, olive oil, and a splash of balsamic vinegar to create a vibrant mixture that’s bursting with Mediterranean freshness. It’s the perfect make-ahead dip that pairs beautifully with toasted crostini, crackers, or even spooned over grilled chicken or fish.

If you love fresh, Italian-inspired appetizers, you’ll also enjoy our Fig and Goat Cheese Pinwheels for another elegant starter option. For more crowd-pleasing dips, try our Artichoke Green Chili Dip or Easy Crab Rangoon Dip—both deliver that same party-ready appeal with different flavor profiles.

Bruschetta Dip

Bruschetta Dip

Recipe by Daily Disher

Bruschetta Dip is fresh, garlicky, and bursting with tomato-basil flavor—perfect for dipping or topping toasted bread.

Course: AppetizerCuisine: ItalianDifficulty: Easy
5.0 from 2 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cups diced tomatoes

    • 0.25 cup chopped fresh basil

    • 1 tablespoon olive oil

    • 1 teaspoon balsamic vinegar

    • 1 clove minced garlic

    • 0.5 teaspoon salt

    • 0.25 teaspoon pepper

    Directions

    • In a medium-sized mixing bowl, combine the diced tomatoes and chopped fresh basil for a vibrant base.
    • Drizzle the olive oil and balsamic vinegar over the tomato mixture, stirring gently to coat everything evenly.
    • Add the minced garlic, salt, and pepper to the mixture, ensuring a consistent distribution of flavors.
    • Cover the bowl and refrigerate the dip for at least 15 minutes to allow flavors to meld together beautifully.
    • Serve the refreshing bruschetta dip chilled with slices of crusty baguette or crunchy crostini.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more fresh Mediterranean flavors, our Italian Grinder Bean Salad and Caprese Stuffed Avocado deliver vibrant, satisfying dishes that are perfect for entertaining. When you’re craving crowd-pleasing appetizers, the Spicy Ranch Mini Saltines and Honey Butter Cornbread Poppers bring bold flavors to your party table. Need more quick party dishes? Our Deviled Egg Salad and Mango Habanero Salsa offer that same fresh, shareable appeal you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 2 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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