Brie and Candied Bacon Grilled Cheese Bites
Brie and Candied Bacon Grilled Cheese Bites feature buttery brioche bread filled with creamy brie and sweet candied bacon, grilled until golden and cut into perfect bite-sized portions.
Course: AppetizerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
8 slices bacon
1/4 cup brown sugar
8 slices brioche bread
8 oz brie cheese
2 tablespoons butter
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay the bacon slices on the prepared baking sheet and evenly sprinkle with brown sugar.
- Bake the candied bacon in the preheated oven for about 15 minutes until crispy, then cool slightly.
- Spread a thin layer of butter on one side of each brioche bread slice and place butter-side down.
- Add slices of brie cheese and candied bacon between two pieces of bread to form sandwiches.
- Heat a non-stick skillet over medium heat and grill sandwiches for about 3-4 minutes per side until golden brown.
- Remove from heat, let cool slightly, and cut each sandwich into four bite-sized pieces.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Brie and Candied Bacon Grilled Cheese Bites bring upscale flavors to your Monday Munchies in the most satisfying format imaginable. The creamy, melty brie pairs perfectly with sweet-salty candied bacon, all sandwiched between buttery brioche and grilled until golden and gooey. Perfect for brunch gatherings, cocktail parties, or whenever you want comfort food that feels sophisticated and special.
