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Blackberry Bourbon Cocktail

Healthy Fact of the Day

Blackberries are packed with antioxidants and vitamin C, which may help boost immune function and fight inflammation — making this cocktail a little more virtuous!

Thirsty Thursday just got a fruity upgrade. The Blackberry Bourbon Cocktail is a beautifully balanced blend of smooth bourbon, fresh muddled blackberries, and bright lemon juice that captures summer in a glass. It’s sophisticated enough for entertaining yet simple enough for a weeknight treat — with gorgeous color that’s as Instagram-worthy as it is delicious.

If you love fruit-forward cocktails with a kick, try our Bourbon Peach Salmon for a dinner pairing that echoes those bourbon notes, or the Strawberry Basil Margarita for another fresh berry experience. Both bring that same bright, seasonal flair to your glass.

Blackberry Bourbon Cocktail

Blackberry Bourbon Cocktail

Recipe by Daily Disher

This vibrant cocktail combines the richness of bourbon with the sweet-tart burst of fresh blackberries — a perfectly balanced drink for your Thursday evening.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon

    • 1 oz lemon juice

    • 1 oz simple syrup

    • 1/2 cup fresh blackberries

    • 1 handful ice

    • 1 slice lemon

    • 1 small bunch fresh mint

    Directions

    • Muddle the fresh blackberries in a cocktail shaker until they are well mashed, ensuring all the juices are released.
    • Add bourbon, lemon juice, simple syrup, and a handful of ice into the shaker with the muddled blackberries.
    • Shake the ingredients vigorously for about 20-30 seconds until well combined and chilled.
    • Strain the mixture into a glass filled with fresh ice, ensuring no seeds from the blackberries are in the drink.
    • Garnish the cocktail with a slice of lemon, a few fresh blackberries, and a sprig of mint.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For cocktail hour favorites, our Bourbon Smash Cocktail and Hot Honey Margarita deliver that perfect balance of sweet and spirited everyone loves. When you’re planning dinner pairings, the Bourbon Peach Salmon and Mediterranean Steak Bowl bring sophisticated flavors that complement your evening drinks. Need crowd-pleasing appetizers? Our Bruschetta Dip and Honey Butter Cornbread Poppers get the party started right.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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