AI generated image of a recipe card.

Beef Kebabs with veggies

Healthy Fact of the Day

This beef kebabs with veggies recipe is a nutritious and well-balanced meal. The lean beef provides protein, while the vegetables offer a variety of essential vitamins, minerals, and fiber. Grilling the ingredients adds a delicious smoky flavor without the need for excessive oils or fats.
Beef Kebabs with Veggies

Beef Kebabs with Veggies

Recipe by Daily Disher

Quick, healthy, and delicious, perfect for a family dinner.

Course: Main CourseCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 lb beef sirloin

  • 1/2 cup olive oil

  • 2 tbsp lemon juice

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 bell peppers

  • 1 red onion

  • 1/2 tsp paprika

  • 2 zucchini

  • 8 wooden skewers, soaked in water

Directions

  • Cut the beef sirloin into 1.5-inch cubes; this size is optimal for grilling as it ensures even cooking.
  • In a medium bowl, mix olive oil, lemon juice, salt, pepper, and paprika to create a flavorful marinade.
  • Add the beef cubes to the marinade, ensuring each piece is coated. Let it sit for at least 30 minutes to absorb flavors.
  • Chop bell peppers, red onion, and zucchini into chunks similar in size to the beef for even cooking.
  • Thread beef, bell peppers, onion, and zucchini alternately onto the soaked skewers.
  • Preheat the grill to medium-high heat, which helps achieve a good sear without overcooking the meat.
  • Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  • Remove skewers from the grill and allow them to rest for a few minutes to let the juices redistribute before serving.

Nutrition Facts

  • Total number of serves: 4
  • Calories: 300kcal
  • Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Potassium: 600mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 30g
  • Vitamin A: 500IU
  • Vitamin C: 60mg
  • Calcium: 40mg
  • Iron: 2mg

Preparing a delectable beef kebabs with veggies dish has never been easier. This recipe is a true delight for the senses, combining tender beef, fresh vegetables, and a medley of flavorful seasonings. The simplicity of the preparation process makes it an ideal choice for busy weeknights or weekend gatherings. With just a few basic ingredients and minimal hands-on time, you can create a meal that is both visually appealing and bursting with flavor. The juicy beef, paired with the crisp and colorful vegetables, creates a harmonious balance that will have your taste buds dancing. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to impress your family and friends. Indulge in the mouthwatering goodness of these beef kebabs with veggies and savor the convenience and deliciousness in every bite.

0.0 from 0 votes

Recent Recipes

Why Cooking From Memory Is the Real

  • May 5, 2026
  • 7 min read

Easy Ground Beef Enchiladas

  • May 5, 2026
  • 7 min read

Burger King Just Launched a Star Wars

  • May 4, 2026
  • 3 min read

Avocado Ranch Dip with Greek Yogurt

  • May 4, 2026
  • 11 min read

The Underrated Skill of Knowing When to

  • May 4, 2026
  • 8 min read

Creamy Philly Cheesesteak Casserole

  • May 4, 2026
  • 8 min read

No-Bake Peanut Butter Snickers Pie

  • May 3, 2026
  • 18 min read

Cucumber Cream Cheese Bites

  • May 3, 2026
  • 13 min read

Teriyaki Salmon Rice Bowls

  • May 3, 2026
  • 14 min read

Strawberry Coconut Chia Smoothie Bowls

  • May 3, 2026
  • 12 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Why Cooking From Memory Is the Real Test of a Chef

Cooks who prepare meals from memory and internalized knowledge — rather than following recipes that often include precise quantities of salt, fat, and sugar — tend to season more intuitively and moderately, adjusting to taste rather than to a fixed measurement. Research on home cooking habits suggests that intuitive cooking is associated with lower use of added sodium and refined ingredients compared to strict recipe-following, where measured amounts are added regardless of the cook’s in-the-moment assessment of what the dish actually needs.

Read More »
Entrees
Amelia Grace

Easy Ground Beef Enchiladas

Using lean ground beef—90/10 or higher—keeps the protein content high while significantly reducing saturated fat. Corn tortillas are naturally gluten-free and lower in calories than flour alternatives, making them a smart swap that doesn’t sacrifice any of the classic enchilada experience.

Read More »
Blog
Daily Disher

Burger King Just Launched a Star Wars Menu Today — May the Fourth Be With You

Themed fast food menus are a fun way to celebrate a cultural moment — just be mindful when ordering a full bundle. If you’re watching your intake, skipping the shake and opting for water instead cuts significant sugar and calories without missing out on the themed food experience. Sharing the Bounty Bundle across two people is another easy way to enjoy all four items without overloading on a single sitting.

Read More »

Get your daily dose of delicious!

Skip to content