Sign Up
AI generated image of a recipe card.

Baileys Martini

Healthy Fact of the Day

Coffee contains antioxidants and may improve cognitive function and boost metabolism — so this creamy cocktail comes with a subtle brain boost!
Jump to Recipe Print Recipe
Baileys Martini

Baileys Martini

Recipe by Daily Disher

This velvety martini blends Baileys, vodka, and coffee liqueur into one luxurious sip — a decadent cocktail that’s pure indulgence from start to finish.

Course: CocktailCuisine: IrishDifficulty: Easy
5.0 from 2 votes
Pin
Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz Baileys Irish Cream

    • 1.5 oz vodka

    • 1 oz coffee liqueur

    • 1/4 cup ice cubes

    • 1 piece chocolate shavings

    Directions

    • Fill a cocktail shaker with 1/4 cup of ice cubes to ensure a chilled drink for serving.
    • Add 2 oz Baileys Irish Cream, 1.5 oz vodka, and 1 oz coffee liqueur to the shaker.
    • Secure the lid on the cocktail shaker, and shake vigorously for about 15-20 seconds to combine and chill the ingredients thoroughly.
    • Strain the mixture into a chilled martini glass to prevent ice from entering the drink, providing a smooth finish.
    • Garnish with a few chocolate shavings on top for added flavor and presentation.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 300kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is pouring something smooth, rich, and dangerously delicious. The Baileys Martini is a creamy dream of Irish cream, vodka, and coffee liqueur that tastes like liquid dessert. With its silky texture and chocolate garnish, it’s the perfect cocktail for after-dinner sipping, date nights, or anytime you want something that feels like a special treat.

    5.0 from 2 votes

    Categories

    Recent Recipes

    The Comfort Food Paradox: Why the Simplest

    • May 22, 2026
    • 9 min read

    Salmon Patties

    • May 22, 2026
    • 8 min read

    KFC’s Fried Pickles Are Back — And

    • May 21, 2026
    • 4 min read

    Pineapple Bourbon Lemonade

    • May 21, 2026
    • 10 min read

    Why Some Cookbooks Change the Way You

    • May 21, 2026
    • 8 min read

    Salisbury Steaks in Horseradish Sauce

    • May 21, 2026
    • 8 min read

    Papa Murphy’s Just Added a New Meaty

    • May 20, 2026
    • 2 min read

    Baked Sage Chicken Meatballs with Parmesan Orzo

    • May 20, 2026
    • 12 min read

    The Lost Vegetables Most Home Cooks Have

    • May 20, 2026
    • 9 min read

    Curry Chicken Salad

    • May 20, 2026
    • 8 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes
    Blog
    Daily Disher

    The Comfort Food Paradox: Why the Simplest Dishes Are the Hardest to Perfect

    Research on the psychology of eating has found that foods associated with positive memories and feelings of comfort produce measurable reductions in stress hormones including cortisol when consumed — an effect that is not present with nutritionally equivalent foods that lack these associations. The comfort in comfort food is, in other words, physiologically real — making the act of making and eating food connected to positive memory a genuinely health-supportive practice beyond its nutritional content alone.

    Read More »
    Daily Disher May 22, 2026
    Entrees
    Amelia Grace

    Salmon Patties

    Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health. Using canned salmon makes this a highly affordable, nutrient-dense protein option, and pan-frying in a modest amount of vegetable oil keeps the added fat minimal while delivering the golden, crispy exterior that makes these patties so satisfying.

    Read More »
    Amelia Grace May 22, 2026
    Blog
    Daily Disher

    KFC’s Fried Pickles Are Back — And This Time They Brought Friends

    Fried pickles are a fun treat, but they pack more sodium than you might expect from such a small side — primarily from both the pickling brine and the seasoned breading. If you’re watching your sodium intake, enjoying a smaller portion alongside a lighter main course can help keep the overall meal balanced. The Prickly Pear Lemonade is a better choice than a fountain soda if you’re looking for something with a little more natural flavor, though it still contains added sugar — water or unsweetened tea remains the lowest-calorie pairing if you’re keeping things in check.

    Read More »
    Daily Disher May 21, 2026
    VIEW MORE

    Get your daily dose of delicious!

    Sign up
    Skip to content