Sign Up
AI generated image of a recipe card.

Artichoke Green Chili Dip

Healthy Fact of the Day

Artichoke dip with green chili offers fiber, vitamins, and antioxidants for a healthier snack.
Jump to Recipe Print Recipe
Artichoke Green Chili Dip

Artichoke Green Chili Dip

Recipe by Daily Disher



Creamy and zesty Artichoke Green Chili Dip—a perfect blend of tender artichokes, spicy green chilies, and rich, cheesy goodness.

Course: AppetizersCuisine: AmericanDifficulty: Easy
3.2 from 11 votes
Pin
Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 can artichoke hearts

    • 1 cup green chilies

    • 1 cup mayonnaise

    • 1 cup sour cream

    • 1 cup shredded cheese

    • 0.5 cup parmesan cheese

    • 1 teaspoon garlic powder

    • 0.5 teaspoon salt

    • 0.25 teaspoon black pepper

    Directions

    • Preheat your oven to 350 degrees Fahrenheit and prepare a baking dish by lightly greasing it with cooking spray.
    • In a large mixing bowl, combine drained artichoke hearts, green chilies, mayonnaise, and sour cream until evenly mixed.
    • Add shredded cheese, parmesan cheese, garlic powder, salt, and black pepper, stirring until all ingredients are thoroughly combined.
    • Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
    • Place the baking dish in the preheated oven and bake for 20 minutes or until the top is bubbly and golden brown.
    • Remove from the oven and let it cool slightly before serving. Serve warm with your choice of chips or bread.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Artichoke Green Chili Dip is a creamy, flavorful appetizer that combines the earthy sweetness of artichokes with the zesty kick of green chilies. This dip is perfect for dipping crusty bread, crunchy veggies, or tortilla chips, making it a crowd-pleasing addition to any gathering.

    3.2 from 11 votes

    Categories

    Recent Recipes

    Tostitos Just Completed the Dip Trifecta —

    • July 31, 2026
    • 3 min read

    The August Kitchen: Cooking at the Peak

    • July 31, 2026
    • 11 min read

    Fiesta Lime Chicken with Avocado

    • July 31, 2026
    • 5 min read

    Domino’s Half-Price Pizza Is Back — And

    • July 30, 2026
    • 1 min read

    Strawberry Basil Moscow Mule

    • July 30, 2026
    • 12 min read

    The Table We Return To

    • July 30, 2026
    • 11 min read

    Philly Cheesesteak Tortellini Pasta

    • July 30, 2026
    • 6 min read

    Krispy Kreme Just Dropped a Latin American

    • July 29, 2026
    • 3 min read

    Smoked Salmon Pasta with Crispy Capers

    • July 29, 2026
    • 13 min read

    Taco Cupcakes

    • July 29, 2026
    • 5 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes
    Blog
    Daily Disher

    Tostitos Just Completed the Dip Trifecta — With a First-Ever Refrigerated Guacamole

    Tostitos’ new Chunky Guacamole is made with whole food ingredients — Hass avocados, tomatoes, jalapeños, and onions — with no artificial preservatives, making it one of the more nutritionally straightforward store-bought dips you can grab. Avocados are rich in heart-healthy monounsaturated fats and fiber, which help slow digestion and keep you full longer. Pairing guacamole with vegetables like bell pepper strips or cucumber slices instead of chips is an easy way to get the dip experience with significantly fewer calories and more nutrients — and the single-serve 2-oz cups make portion control effortless at a tailgate or party spread.

    Read More »
    Daily Disher July 31, 2026
    Blog
    Daily Disher

    The August Kitchen: Cooking at the Peak of Everything

    August produce represents the annual peak of nutritional density across virtually every category of summer vegetable and fruit. Research tracking antioxidant content, vitamin concentrations, and phytonutrient levels through the growing season consistently finds that the final weeks of peak season — when the plants have had the longest period of sun exposure and the most complete development of their nutritional compounds — produce measurably higher concentrations of lycopene in tomatoes, beta-carotene in peppers, anthocyanins in eggplant, and vitamin C across the board than early-season or out-of-season produce. Eating abundantly from the August farmers market is, nutritionally, one of the highest-return dietary investments available in any month of the year.

    Read More »
    Daily Disher July 31, 2026
    Chicken Recipes
    Amelia Grace

    Fiesta Lime Chicken with Avocado

    Avocado provides heart-healthy monounsaturated fats, potassium, and fiber—making it a genuinely nutritious topping rather than simply a rich one. Combined with lean chicken breast and a spice-and-citrus marinade that delivers bold flavor without added sugar or heavy sauces, this is a Southwestern dinner that is as nourishing as it is satisfying.

    Read More »
    Amelia Grace July 31, 2026
    VIEW MORE

    Get your daily dose of delicious!

    Sign up
    Skip to content