Artichoke Green Chili Dip
Creamy and zesty Artichoke Green Chili Dip—a perfect blend of tender artichokes, spicy green chilies, and rich, cheesy goodness.
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 can artichoke hearts
1 cup green chilies
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheese
0.5 cup parmesan cheese
1 teaspoon garlic powder
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit and prepare a baking dish by lightly greasing it with cooking spray.
- In a large mixing bowl, combine drained artichoke hearts, green chilies, mayonnaise, and sour cream until evenly mixed.
- Add shredded cheese, parmesan cheese, garlic powder, salt, and black pepper, stirring until all ingredients are thoroughly combined.
- Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
- Place the baking dish in the preheated oven and bake for 20 minutes or until the top is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving. Serve warm with your choice of chips or bread.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Artichoke Green Chili Dip is a creamy, flavorful appetizer that combines the earthy sweetness of artichokes with the zesty kick of green chilies. This dip is perfect for dipping crusty bread, crunchy veggies, or tortilla chips, making it a crowd-pleasing addition to any gathering.
