Savory Garlic Butter Ribeye
Savory Garlic Butter Ribeye is seared to perfection and bathed in rosemary-garlic butter for a rich, mouthwatering finish.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 pounds ribeye steaks
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons fresh rosemary, chopped
Directions
- Preheat a large skillet or cast iron pan over medium-high heat for a few minutes.
- Rub both sides of the ribeye steaks with olive oil and season generously with salt and pepper.
- Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare.
- Reduce heat to medium, add butter to pan, and let it melt. Add minced garlic and rosemary.
- Tilt the pan and use a spoon to baste the steaks with the melted garlic butter.
- Continue cooking steaks to desired doneness, using a meat thermometer for accuracy if needed.
- Once cooked, remove steaks from the pan and let rest for 5 minutes before slicing.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Savory Garlic Butter Ribeye delivers steakhouse-level flavor with simple ingredients. Ribeye steaks are pan-seared to crusty perfection, then basted in melted butter infused with garlic and rosemary. Juicy, rich, and perfectly seasoned, it’s a quick way to elevate your dinner game without firing up the grill.
