Savory Irish Potato Pie

Directions

• Preheat your oven to 400°F (200°C) and grease a pie dish with butter. Ensure the oven is adequately heated before you proceed.
• Boil the diced potatoes in a large pot of salted water for about 15 minutes or until they are tender. Drain and set aside.
• In a skillet over medium heat, melt the butter and sauté the sliced leeks until they are soft, stirring occasionally to prevent burning.
• Mix the boiled potatoes and sautéed leeks in a large bowl. Add the grated cheddar cheese, milk, salt, and black pepper, stirring until well combined.
• Roll out one sheet of puff pastry and line the greased pie dish with it, trimming any excess over the edges for a neat fit.
• Fill the pie shell with the potato mixture, evenly leveling it out with a spoon to ensure a consistent bake.
• Cover the filling with the second sheet of puff pastry, sealing the edges carefully by crimping them with a fork.
• Brush the top pastry layer with the beaten egg, ensuring an even coating. This will give the pie a golden brown finish.
• Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and flaky. Check after 30 minutes to avoid burning.
• Remove from oven and allow the pie to cool slightly before slicing and serving. This will help the filling set.