Steak Tips with Cheesy Rigatoni
Rich and hearty Steak Tips with Cheesy Rigatoni—tender, seared steak tips paired with creamy, cheesy rigatoni for a comforting and satisfying meal.
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 pound steak tips
1 pound rigatoni pasta
2 cups cheddar cheese
1 cup cream
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
Directions
- Bring a large pot of water to a boil and cook the rigatoni pasta according to package instructions until al dente, then drain.
- In a large skillet, heat the olive oil over medium-high heat and add the diced onion and minced garlic, cooking until fragrant and translucent.
- Add the steak tips to the skillet, season with salt and black pepper, and cook until they are brown on all sides, around 8 minutes.
- Reduce the heat to medium and pour cream into the skillet, stirring to incorporate and scrape any flavorful bits from the bottom.
- Add the cooked rigatoni and cheddar cheese to the steak mixture, stirring until the cheese is melted and the sauce evenly coats the pasta.
- Adjust seasoning with additional salt and pepper as needed, and let it simmer for another 5 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh herbs if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Steak Tips with Cheesy Rigatoni combines juicy, pan-seared steak tips with a creamy cheddar sauce over tender rigatoni. Infused with garlic and onions, this dish is indulgent yet easy to make. Perfect for a cozy dinner, it delivers bold flavors and a satisfying blend of protein, carbs, and cheesy goodness.
