AI generated image of a recipe card.

Parmesan Crusted Baked Cod

Healthy Fact of the Day

Cod is a lean source of protein, rich in omega-3 fatty acids, which support heart health. For a healthier version, use whole wheat bread crumbs for extra fiber and bake instead of frying to keep it light while still achieving a crispy, golden crust.

This Parmesan Crusted Baked Cod transforms simple cod fillets into an elegant dinner with a golden, crispy coating that’s packed with Parmesan cheese, garlic, and aromatic herbs. The coating creates a delicious contrast to the tender, flaky fish beneath, while keeping the cod moist and perfectly seasoned. It’s an easy yet sophisticated dish that feels restaurant-quality but comes together effortlessly in your own kitchen.

If you love this crispy-crusted seafood, you’ll also enjoy our Crab and Shrimp Stuffed Salmon for another elegant fish dish with rich flavors. For more golden, crispy proteins, try our Seared Scallops with Spicy Cajun Cream Sauce or Easy and Juicy Huli Huli Chicken—both deliver that same satisfying contrast of textures and bold flavors.

Parmesan Crusted Baked Cod

Parmesan Crusted Baked Cod

Recipe by Daily Disher



Crispy and flavorful Parmesan Crusted Baked Cod—tender cod fillets coated in a golden Parmesan and breadcrumb crust, baked to perfection with garlic and herbs.

Course: DinnerCuisine: MediterraneanDifficulty: Easy
5.0 from 3 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

35

minutes

    Ingredients

    • 1 cup Parmesan cheese, grated

    • 0.5 cup bread crumbs

    • 1 tablespoon parsley, chopped

    • 1 teaspoon garlic powder

    • 0.25 teaspoon salt

    • 0.25 teaspoon black pepper

    • 2 tablespoon olive oil

    • 4 fillets cod

    Directions

    • Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish to prevent sticking.
    • In a bowl, mix together Parmesan cheese, bread crumbs, parsley, garlic powder, salt, and pepper to form a crust mixture.
    • Brush each cod fillet with olive oil to ensure that the crust sticks well to the surface.
    • Evenly coat the top of each cod fillet with the Parmesan mixture, pressing lightly to adhere.
    • Place the coated cod fillets in the prepared dish and bake in preheated oven for about 15-20 minutes.
    • Check if the fish flakes easily with a fork to determine doneness, then remove from the oven.
    • Let it cool slightly before serving, garnishing with additional parsley if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elegant seafood dishes, our Seafood Stuffed Shells and Lemon Butter Lobster Risotto deliver sophisticated flavors that are perfect for special dinners. When you’re craving crispy, golden favorites, the Crispy Chicken Parmesan and Bang Bang Cauliflower bring that same satisfying crunch to your dinner table. Need more quick protein options? Our Garlic Butter Pan Seared Pork Chops and Hamburger Steak in Creamy Dill Sauce offer that same flavorful, satisfying experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 3 votes

    Recent Recipes

    Peach Whiskey Iced Tea

    • September 11, 2025
    • 1 min read

    Sweet Potato & Chickpea Curry

    • September 11, 2025
    • 1 min read

    Gourmet Seafood Cassolette

    • September 10, 2025
    • 2 min read

    Roasted Garlic White Chicken Lasagna Soup

    • September 10, 2025
    • 2 min read

    Greek Chicken Tacos with Whipped Feta

    • September 9, 2025
    • 2 min read

    Crockpot Cinnamon Apple Sauce

    • September 9, 2025
    • 2 min read

    Old Fashioned Goulash

    • September 8, 2025
    • 2 min read

    Butterscotch Chocolate Chip Cookies

    • September 7, 2025
    • 1 min read

    Jerk Salmon with Mango & Avocado Salsa

    • September 7, 2025
    • 2 min read

    Mushroom Quiche with Gruyere Cheese

    • September 6, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    Peach Whiskey Iced Tea

    Fresh peaches are packed with vitamin C and potassium, which support immune function and heart health — making this cocktail a deliciously guilt-free way to get your fruit servings!

    Read More »
    Entrees
    Daily Disher

    Sweet Potato & Chickpea Curry

    Sweet potatoes are packed with beta-carotene and fiber, while chickpeas provide plant-based protein and iron. This nutrient-dense combination helps maintain steady energy levels and supports digestive health.

    Read More »
    Entrees
    Daily Disher

    Gourmet Seafood Cassolette

    Use half-and-half instead of heavy cream to lighten the sauce, and load up on extra mushrooms to add volume and nutrients without extra calories.

    Read More »

    Get your daily dose of delicious!

    Skip to content