Sign Up
Garlic Butter Salmon

Garlic Butter Salmon

Healthy Fact of the Day

Salmon is rich in omega-3 fatty acids, which support heart and brain health. Use grass-fed butter or olive oil as a substitute for a healthier fat option. Adding extra garlic boosts immune-boosting properties and flavor without extra calories.

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 3 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp paprika
  • 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lemon wedges, for serving

     Instructions

  1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper or foil.

  2. Prepare Garlic Butter: In a small bowl, mix melted butter, garlic, lemon juice, paprika, parsley, salt, and pepper.

  3. Arrange Salmon: Place salmon fillets skin-side down on the prepared baking sheet. Spoon the garlic butter mixture evenly over each fillet.

  4. Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.

  5. Optional Broil: For a golden finish, broil the salmon for 2-3 minutes after baking.

  6. Serve: Garnish with additional parsley and serve with lemon wedges on the side. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.

    Treat yourself to this delicious and easy Garlic Butter Salmon! With its tender, flaky texture and savory, buttery flavor, it’s a restaurant-quality dish you can make at home in just minutes. Perfect for weeknights or special occasions alike. Enjoy!

Categories

Recent Recipes

McDonald’s Is About to Drop a New

  • July 18, 2026
  • 3 min read

Cinnamon Roll Skillet Bread

  • July 18, 2026
  • 12 min read

The Instant Pot Meals Worth Actually Making

  • July 18, 2026
  • 4 min read

The Cook Who Changed Everything: Julia Child

  • July 18, 2026
  • 10 min read

Garlic Butter Sausage Bites with Cream Parmesan

  • July 18, 2026
  • 6 min read

Starbucks Holiday Creamers Are Already Showing Up

  • July 17, 2026
  • 3 min read

The Salt of the Earth: A Deep

  • July 17, 2026
  • 11 min read

Grilled Pesto Turkey Burgers

  • July 17, 2026
  • 4 min read

Campbell’s Just Did Something It Hasn’t Done

  • July 16, 2026
  • 3 min read

Grapefruit Margarita

  • July 16, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

McDonald’s Is About to Drop a New Breakfast Biscuit — And It’s Already in the App

Of the two new biscuit options, the Honey Brown Butter Chicken Biscuit is the lighter choice — a crispy chicken patty has less saturated fat than two slices of bacon with egg and cheese layered on top. McDonald’s biscuits are buttery and satisfying, which means one biscuit is generally a complete breakfast rather than a starting point for more. Pairing it with black coffee or water instead of a sweet beverage keeps the overall morning more balanced, and the honey brown butter sauce — while delicious — is worth using as a drizzle rather than a heavy pour to keep the calorie count in check.

Read More »
Daily Disher July 18, 2026
Breakfast
Aurora Wright

Cinnamon Roll Skillet Bread

Cinnamon contains cinnamaldehyde, a natural compound with antioxidant and anti-inflammatory properties that may help support healthy blood sugar levels—making this indulgent skillet bread a slightly smarter sweet treat.

Read More »
Aurora Wright July 18, 2026
Blog
Daily Disher

The Instant Pot Meals Worth Actually Making (And the Trick That Makes Them Work)

Pressure cooking is one of the better methods for retaining nutrients in food — the shorter cook time means less exposure to heat, which preserves more vitamins and minerals than long stovetop or oven methods. It’s also one of the most efficient ways to cook dried beans from scratch, which are significantly lower in sodium than canned and higher in fiber per serving. If you haven’t tried cooking dried chickpeas or black beans in the Instant Pot, it’s worth the experiment — no soaking required and done in about 40 minutes.

Read More »
Daily Disher July 18, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content