Blueberries are packed with antioxidants and vitamin C, adding a boost of nutrients to these indulgent cookies. Use reduced-fat cream cheese and swap half the butter for unsweetened applesauce to lower the fat content. Consider reducing sugar slightly or using a sugar substitute to make the cookies lighter.
Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.
Irish Scones are a delightful treat that can be made a bit healthier by substituting whole wheat flour for part of the all-purpose flour or reducing the sugar. Adding dried fruits like currants provides natural sweetness and a dose of fiber. Pairing scones with fruit preserves or fresh berries adds extra vitamins to your snack.
