Savory Spinach and Feta Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Using a sharp knife, carefully make a horizontal slit in the thickest part of each chicken breast to create a pocket.

3. In a bowl, mix together the chopped spinach, feta cheese, minced garlic, dried oregano, and a pinch of salt and pepper.

4. Stuff the spinach and feta mixture into the pockets of the chicken breasts.

5. Heat the olive oil in a large oven-safe skillet over medium-high heat.

6. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

8. Let the chicken rest for 5 minutes before serving.

Enjoy this delicious and healthy spinach and feta stuffed chicken dish!