Ingredients
- 12 slices white or whole wheat bread, toasted
- 1 lb sliced roasted turkey breast
- 8 slices cooked bacon
- 1 large ripe tomato, sliced
- 1 ripe avocado, sliced
- 4 leaves of crisp lettuce (iceberg or romaine)
- 4 tbsp mayonnaise
- 2 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
- 4 toothpicks or sandwich picks
Instructions
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In a small bowl, mix mayonnaise and Dijon mustard.
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Lay out 12 pieces of toasted bread on a clean work surface.
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Spread the mayo-mustard mixture on one side of each bread slice.
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On 4 slices of bread, layer turkey, tomato, and season with salt and pepper.
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Top each with another slice of bread.
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On top of these slices, add bacon, avocado, and lettuce.
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Cover with the remaining 4 slices of bread, mayo side down.
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Gently press down on each sandwich.
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Cut each sandwich diagonally into quarters.
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Secure each quarter with a toothpick.
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Serve immediately.
Sink your teeth into this Turkey Club and savor the harmonious layers of smoky, creamy, and fresh flavors! Each bite is a perfect balance of tender turkey, crispy bacon, ripe tomato, and buttery avocado, all embraced by toasty bread. It’s a handheld feast that satisfies both your hunger and your taste buds. Whether you’re packing a gourmet lunch or serving up a classic diner-style meal at home, this triple-decker sandwich is sure to hit the spot. So stack those layers high, secure with a toothpick, and get ready to experience the simple pleasure of a perfectly crafted club sandwich!
