Ingredients
- 4 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- 1 tbsp butter
- 1 cup cooked black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1/2 cup diced red onion
- 1 jalapeño pepper, seeded and minced (optional)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
- Salsa and sour cream for serving
Instructions
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper.
- Melt the butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked to your liking. Remove from heat and set aside.
- In the same skillet, sauté the black beans, corn, diced bell pepper, red onion, and jalapeño (if using) until the vegetables are tender and lightly charred, about 5-7 minutes.
- Warm the tortillas in the microwave for 20-30 seconds to make them more pliable.
- To assemble the wraps, divide the scrambled eggs, sautéed vegetable mixture, shredded cheese, and chopped cilantro evenly among the four tortillas, placing the fillings in the center of each tortilla.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to create a secure wrap.
- Serve the breakfast fiesta wraps hot, with salsa and sour cream on the side for dipping.
Start your day with a flavor fiesta by diving into these zesty breakfast wraps that’ll awaken your senses and make your taste buds dance with joy, setting the stage for a fantastic day ahead!
