Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (rosemary, thyme, oregano)
- Crushed red pepper flakes for a hint of heat (optional)
- Fresh basil for garnish (optional)
- Cooked pasta or rice for serving
Instructions
- Season the chicken breasts with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and sear on both sides until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Add the cherry tomatoes, baby spinach, and sun-dried tomatoes to the skillet. Cook for about 2-3 minutes until the tomatoes are softened and the spinach is wilted.
- Pour in the heavy cream and grated Parmesan cheese. Stir to combine and allow the sauce to thicken.
- Return the cooked chicken to the skillet and spoon the creamy sauce over the chicken.
- Sprinkle the dried Italian herbs over the chicken and sauce. Add crushed red pepper flakes for a bit of heat if desired.
- Cook for an additional 2-3 minutes, allowing the chicken to heat through.
- Serve your Creamy Tuscan Chicken over cooked pasta or rice.
- Garnish with fresh basil if desired.
Enjoy the luxurious and flavorful experience of Creamy Tuscan Chicken, a perfect dish for a special dinner at home.
