Honey Glazed Pork Tenderloin

Ingredients

• 2 pork tenderloins (about 1 to 1.5 pounds each)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh rosemary, and fresh thyme.
3. Season the pork tenderloins with salt and black pepper.
4. Heat an oven-safe skillet over medium-high heat. Add a bit of olive oil if your skillet isn’t non-stick.
5. Sear the pork tenderloins on all sides until they are browned, about 2-3 minutes per side.
6. Pour the honey glaze over the pork tenderloins and brush to coat evenly.
7. Transfer the skillet to the preheated oven.
8. Roast the pork tenderloins for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, and the meat is slightly pink in the center.
9. Remove the skillet from the oven and let the pork rest for a few minutes.
10. Slice the Honey Glazed Pork Tenderloin into medallions and serve it hot, garnished with extra herbs if desired.

This Honey Glazed Pork Tenderloin is a succulent and flavorful dish that’s perfect for a wholesome dinner. Enjoy the tender, juicy pork with the sweet and savory honey glaze!