Sausage Hashbrown Bites
Sausage Hashbrown Bites feature crispy shredded hashbrowns mixed with seasoned ground sausage, cheddar cheese, and eggs, baked in muffin tins until golden brown.
12
servings20
minutes25
minutes150
kcal45
minutesIngredients
1 lb ground sausage
2 cups shredded hashbrowns
1 cup cheddar cheese
2 eggs
1/4 cup milk
1/4 tsp pepper
1/2 tsp salt
Directions
- Preheat the oven to 375°F and grease a muffin tin to prevent sticking and ensure the bites can be removed easily after baking.
- Cook the ground sausage in a skillet over medium heat, breaking it up into small pieces, until it’s no longer pink.
- In a large bowl, combine the cooked sausage, shredded hashbrowns, cheddar cheese, eggs, milk, salt, and pepper until thoroughly mixed.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full to leave room for expansion.
- Bake in the preheated oven for 20-25 minutes until the tops are golden brown and the mixture is set and cooked through.
- Allow to cool in the tin for a few minutes before removing and serving, either hot or at room temperature.
Nutrition Facts
- Total number of serves: 4
- Calories: 150kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Sausage Hashbrown Bites are the ultimate make-ahead breakfast solution that combines all your morning favorites into convenient, portable portions. Crispy shredded hashbrowns form the base while savory ground sausage adds hearty protein and flavor, all bound together with eggs and studded with melted cheddar cheese. Baked in muffin tins until golden and set, they’re perfect for busy mornings, brunch gatherings, or meal prep—and kids and adults alike love having their own individual serving that’s easy to grab and enjoy hot or at room temperature.
