Crispy Pizza Chips

Directions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
• In a mixing bowl, combine the flour, salt, and baking powder and mix well until thoroughly blended together.
• Add water gradually to the dry ingredients, stirring continuously to form a soft and slightly sticky dough.
• On a lightly floured surface, knead the dough until it becomes smooth and elastic, approximately five minutes of kneading.
• Roll out the dough thinly onto a floured surface, aiming for about 1/8 inch thickness for ultra-crispy chips.
• Brush the rolled dough with olive oil and sprinkle with garlic powder, oregano, and basil evenly across the surface.
• Sprinkle the parmesan and mozzarella cheeses evenly over the dough, pressing lightly to adhere them to the dough.
• Using a pizza cutter or sharp knife, cut the dough into small square or triangular shapes as preferred.
• Transfer the cut pieces onto the prepared baking sheet, leaving some space between each piece for expansion.
• Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and the cheese is bubbly.
• Remove from oven and let cool on a rack to crisp further, then serve warm or at room temperature.