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Cinnamon Maple Whiskey Sour

Healthy Fact of the Day

Cinnamon is rich in antioxidants and has been shown to help regulate blood sugar levels and reduce inflammation — so this seasonal sipper brings a little wellness to your wind-down!
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Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

Recipe by Daily Disher

This warming whiskey sour blends bourbon, fresh lemon, and maple syrup with a hint of cinnamon — autumn in a glass with a tart, spiced finish.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon whiskey

    • 1 oz fresh lemon juice

    • 0.5 oz maple syrup

    • 1 pinch ground cinnamon

    • 1 piece cinnamon stick

    • 1 slice lemon

    Directions

    • Fill a cocktail shaker with ice and add bourbon, fresh lemon juice, maple syrup, and ground cinnamon.
    • Shake well until the mixture is chilled and combined, approximately for 15 to 20 seconds.
    • Strain the mixture into a rocks glass filled with ice, ensuring even distribution of liquid.
    • Garnish with a cinnamon stick and a lemon slice for added flavor and visual appeal.
    • Serve immediately and enjoy your refreshing Cinnamon Maple Whiskey Sour.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is serving up something cozy, tart, and perfectly autumnal. The Cinnamon Maple Whiskey Sour takes the timeless whiskey sour and infuses it with the warmth of maple syrup and ground cinnamon, creating a balanced cocktail that’s both bright and comforting. It’s the ideal drink for crisp evenings, holiday gatherings, or anytime you want a little seasonal spice in your glass.

    0.0 from 0 votes

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