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Crispy Honey Garlic Tofu

Healthy Fact of the Day

Tofu is a complete plant-based protein containing all nine essential amino acids. Pressing and coating with cornstarch creates restaurant-quality crispiness without deep frying, making it healthier while maintaining incredible texture.
Crispy Honey Garlic Tofu

Crispy Honey Garlic Tofu

Recipe by Daily Disher

Crispy Honey Garlic Tofu features golden-fried tofu cubes tossed in a glossy sauce made with honey, soy sauce, garlic, and ginger, topped with sesame seeds and green onions.

Course: MainCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

250

kcal

35

minutes

    Ingredients

    • 1 block firm tofu

    • 3 tablespoons cornstarch

    • 2 tablespoons vegetable oil

    • 3 tablespoons soy sauce

    • 3 tablespoons honey

    • 4 cloves garlic

    • 1 teaspoon grated ginger

    • 1 tablespoon rice vinegar

    • 1 teaspoon sesame oil

    • 1 tablespoon sesame seeds

    • 1 stalk green onion

    Directions

    • Press the block of tofu to remove excess moisture, then cut it into 1-inch cubes.
    • In a large bowl, toss tofu cubes with cornstarch until evenly coated.
    • Heat vegetable oil in a large skillet over medium heat and place the tofu cubes in a single layer.
    • Cook the tofu cubes for 10-12 minutes, turning occasionally, until they are golden brown and crispy.
    • While tofu is cooking, mix soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil in a bowl.
    • Once tofu is cooked, lower the heat and pour the sauce mixture into the skillet with the tofu cubes.
    • Simmer the tofu in sauce for about 2-3 minutes, stirring well to ensure the sauce thickens and coats all tofu pieces.
    • Remove the skillet from heat and sprinkle sesame seeds and chopped green onion over the tofu for garnish before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Crispy Honey Garlic Tofu proves that plant-based eating can be absolutely crave-worthy, transforming humble tofu into addictive golden cubes with the perfect crispy exterior and tender interior. The cornstarch coating creates that irresistible crunch, while the glossy honey garlic sauce strikes the ideal balance between sweet honey, savory soy sauce, and aromatic garlic and ginger. Topped with nutty sesame seeds and fresh green onions, it’s a dish that satisfies vegetarians and meat-eaters alike with its bold flavors and satisfying texture.

    0.0 from 0 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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