Cherry White Russian
This luscious cocktail layers vodka, coffee liqueur, and cherry liqueur with rich cream — a sophisticated sipper that’s equal parts dessert and indulgence.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1.5 oz vodka
1.0 oz coffee liqueur
1.0 oz heavy cream
0.5 oz cherry liqueur
1 handful ice cubes
2 pieces maraschino cherries
Directions
- Fill a glass with a handful of ice cubes to ensure the drink is kept cold throughout its enjoyment.
- Pour vodka, coffee liqueur, and cherry liqueur over the ice, allowing the flavors to begin combining harmoniously.
- Using a bar spoon or stirrer, gently stir the mixture until the ingredients are well combined and chilled.
- Carefully pour heavy cream over the top, taking care not to mix too vigorously. Aim for a layered effect.
- Garnish with maraschino cherries on a cocktail pick for an added touch of sweetness and presentation.
- Serve immediately and enjoy the rich, creamy blend with subtle cherry undertones.
Nutrition Facts
- Total number of serves: 4
- Calories: 200kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is pouring something decadent and delightfully nostalgic. The Cherry White Russian takes the beloved classic and elevates it with a splash of cherry liqueur, creating a creamy, layered cocktail that’s rich in flavor and impossibly smooth. With its beautiful marbled appearance and sweet-tart finish, it’s the perfect drink for cozy evenings or elegant after-dinner sipping.
