Thirsty Thursday just got a Southern upgrade with this Peach Whiskey Iced Tea that’s pure liquid sunshine. This refreshing cocktail combines the sweetness of ripe peaches with the warmth of whiskey and the crisp coolness of iced tea. It’s the perfect porch-sipper that captures all the laid-back vibes of a summer afternoon.
If you’re drawn to fruit-forward cocktails with a kick, try our Bourbon Peach Salmon for a dinner pairing that echoes those peachy notes, or mix up a Strawberry Basil Margarita for another fresh, herbaceous twist. Both deliver that same balance of sweet and spirited satisfaction.
Peach Whiskey Iced Tea
Recipe by Daily DisherThis refreshing peach whiskey iced tea brings together the best of Southern comfort — sweet peach nectar, smooth whiskey, and crisp iced tea for the ultimate summer sipper.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cups peach iced tea
6 oz whiskey
1/4 cup peach nectar
1/2 cup sliced fresh peach
1 cup ice cubes
4 sprigs mint leaves
Directions
- In a pitcher, combine the peach iced tea and whiskey, ensuring it is well mixed before proceeding.
- Add the peach nectar to the pitcher and stir gently until it is well incorporated with the iced tea and whiskey.
- Place the ice cubes into serving glasses, filling each glass at least halfway for proper chilling.
- Pour the tea and whiskey mixture evenly into the prepared glasses, ensuring each glass receives ample liquid.
- Garnish each glass with fresh peach slices and a sprig of mint before serving immediately to preserve freshness.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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